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Evolution of the Polyphenol and Terpene Content, Antioxidant Activity and Plant Morphology of Eight Different Fiber-Type Cultivars of Cannabis Sativa L. Cultivated at Three Sowing Densities.
Plants (Basel). 2020 Dec 9;9(12):1740. doi: 10.3390/plants9121740.
Plants (Basel). 2020.
PMID: 33317167
Free PMC article.
Characterization of the Flavor Properties of Dark Chocolates Produced by a Novel Technological Approach and Comparison with Traditionally Produced Dark Chocolates.
Chetschik I, Pedan V, Chatelain K, Kneubühl M, Hühn T.
Chetschik I, et al. Among authors: kneubuhl m.
J Agric Food Chem. 2019 Apr 10;67(14):3991-4001. doi: 10.1021/acs.jafc.8b06800. Epub 2019 Apr 1.
J Agric Food Chem. 2019.
PMID: 30892030
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Novel Time- and Location-Independent Postharvest Treatment of Cocoa Beans: Investigations on the Aroma Formation during "Moist Incubation" of Unfermented and Dried Cocoa Nibs and Comparison to Traditional Fermentation.
Schlüter A, Hühn T, Kneubühl M, Chatelain K, Rohn S, Chetschik I.
Schlüter A, et al. Among authors: kneubuhl m.
J Agric Food Chem. 2020 Sep 23;68(38):10336-10344. doi: 10.1021/acs.jafc.9b06119. Epub 2019 Dec 30.
J Agric Food Chem. 2020.
PMID: 31885268
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Comparison of the Aroma Composition and Sensory Properties of Dark Chocolates Made with Moist Incubated and Fermented Cocoa Beans.
Schlüter A, Hühn T, Kneubühl M, Chatelain K, Rohn S, Chetschik I.
Schlüter A, et al. Among authors: kneubuhl m.
J Agric Food Chem. 2022 Apr 6;70(13):4057-4065. doi: 10.1021/acs.jafc.1c08238. Epub 2022 Mar 22.
J Agric Food Chem. 2022.
PMID: 35316045
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Investigations on the Aroma of Cocoa Pulp ( Theobroma cacao L.) and Its Influence on the Odor of Fermented Cocoa Beans.
Chetschik I, Kneubühl M, Chatelain K, Schlüter A, Bernath K, Hühn T.
Chetschik I, et al. Among authors: kneubuhl m.
J Agric Food Chem. 2018 Mar 14;66(10):2467-2472. doi: 10.1021/acs.jafc.6b05008. Epub 2017 Mar 29.
J Agric Food Chem. 2018.
PMID: 28318272
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Biogenic amines in foods: histamine and food processing.
Bodmer S, Imark C, Kneubühl M.
Bodmer S, et al. Among authors: kneubuhl m.
Inflamm Res. 1999 Jun;48(6):296-300. doi: 10.1007/s000110050463.
Inflamm Res. 1999.
PMID: 10442480
Review.
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