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Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study.
Wang X, Lin S, Gan S, Gu Y, Yang Y, Zhang Q, Liu L, Meng G, Yao Z, Zheng D, Wu H, Zhang S, Wang Y, Zhang T, Sun S, Jia Q, Song K, Wu XH, Wu Y, Niu K. Wang X, et al. Among authors: wu xh, wu y, wu h. Eur J Clin Nutr. 2021 Dec;75(12):1801-1808. doi: 10.1038/s41430-021-00891-9. Epub 2021 Apr 9. Eur J Clin Nutr. 2021. PMID: 33837275
Association between consumption frequency of honey and non-alcoholic fatty liver disease: results from a cross-sectional analysis based on the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study.
Zhang S, Wu X, Bian S, Zhang Q, Liu L, Meng G, Yao Z, Wu H, Gu Y, Wang Y, Sun S, Wang X, Zhou M, Jia Q, Song K, Niu K. Zhang S, et al. Among authors: wu x, wu h. Br J Nutr. 2021 Mar 28;125(6):712-720. doi: 10.1017/S0007114520003190. Epub 2020 Aug 17. Br J Nutr. 2021. PMID: 32799936
The association between banana consumption and the depressive symptoms in Chinese general adult population: A cross-sectional study.
Ji T, Li X, Meng G, Gu Y, Zhang Q, Liu L, Wu H, Yao Z, Zhang S, Wang Y, Zhang T, Wang X, Cao X, Li H, Liu Y, Wang X, Wang X, Sun S, Zhou M, Jia Q, Song K, Sun Z, Wu XH, Niu K. Ji T, et al. Among authors: wu xh, wu h. J Affect Disord. 2020 Mar 1;264:1-6. doi: 10.1016/j.jad.2019.12.008. Epub 2019 Dec 5. J Affect Disord. 2020. PMID: 31846806
Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study.
Zhang T, Wang Y, Gu Y, Meng G, Zhang Q, Liu L, Wu H, Zhang S, Wang X, Sun S, Wang X, Zhou M, Jiao H, Jia Q, Song K, Wu Y, Wu XH, Niu K. Zhang T, et al. Among authors: wu y, wu xh, wu h. Br J Nutr. 2022 Feb 14;127(3):369-376. doi: 10.1017/S0007114521000891. Epub 2021 Mar 15. Br J Nutr. 2022. PMID: 33715651
The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort study.
Gu Y, Gan S, Bian S, Meng G, Zhang Q, Liu L, Wu H, Yao Z, Zhang S, Wang Y, Zhang T, Wang X, Cao X, Li H, Liu Y, Li X, Wang X, Wang X, Sun S, Zhou M, Jia Q, Song K, Wu Y, Wu XH, Niu K. Gu Y, et al. Among authors: wu y, wu xh, wu h. Int J Food Sci Nutr. 2022 May;73(3):415-423. doi: 10.1080/09637486.2021.1993155. Epub 2021 Nov 9. Int J Food Sci Nutr. 2022. PMID: 34749580
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