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Application of raw starch degrading enzyme from Laceyella sacchari LP175 for development of bacterial cellulose fermentation using colored rice as substrate.
3 Biotech. 2021 Mar;11(3):147. doi: 10.1007/s13205-021-02673-3. Epub 2021 Feb 26.
3 Biotech. 2021.
PMID: 33708468
Free PMC article.
Production and development of vinegar fermentation from broken Riceberry rice using raw starch-degrading enzyme hydrolysis.
Sangngern N, Puangnark T, Nguansangiam W, Saithong P, Kitpreechavanich V, Lomthong T.
Sangngern N, et al. Among authors: lomthong t.
3 Biotech. 2020 Dec;10(12):515. doi: 10.1007/s13205-020-02488-8. Epub 2020 Nov 9.
3 Biotech. 2020.
PMID: 33194519
Free PMC article.
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Conversion of golden oyster mushroom, Pleurotus citrinopileatus to sugar syrup using enzymatic hydrolysis as a substrate for novel bacterial cellulose (Nata) fermentation.
Chorum M, Suphan S, Khetkorn W, Sujarit K, Naloka K, Saithong P, Kitpreechavanich V, Lomthong T.
Chorum M, et al. Among authors: lomthong t.
3 Biotech. 2022 Sep;12(9):207. doi: 10.1007/s13205-022-03274-4. Epub 2022 Aug 3.
3 Biotech. 2022.
PMID: 35935541
Free PMC article.
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Production of poly (l-lactide)-degrading enzyme by Actinomadura keratinilytica strain T16-1 under solid state fermentation using agricultural wastes as substrate.
Krajangsang S, Dechsresawut N, Lomthong T, Samaimai S.
Krajangsang S, et al. Among authors: lomthong t.
3 Biotech. 2021 Dec;11(12):512. doi: 10.1007/s13205-021-03060-8. Epub 2021 Nov 26.
3 Biotech. 2021.
PMID: 34926110
Free PMC article.
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Wickerhamiella nakhonpathomensis f.a. sp. nov., a novel ascomycetous yeast species isolated from a mushroom and a flower in Thailand.
Khunnamwong P, Kingphadung K, Lomthong T, Kanpiengjai A, Khanongnuch C, Limtong S.
Khunnamwong P, et al. Among authors: lomthong t.
Int J Syst Evol Microbiol. 2022 Jan;72(1). doi: 10.1099/ijsem.0.005191.
Int J Syst Evol Microbiol. 2022.
PMID: 35044902
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Raw starch degrading alkaline α-amylase from Geobacillus kaustophilus TSCCA02: Production, characterization, and its potential for application as a detergent additive.
Phonlamai A, Kingkaew T, Prajanket P, Sakdapetsiri C, Krajangsang S, Kitpreechavanich V, Lomthong T.
Phonlamai A, et al. Among authors: lomthong t.
J Basic Microbiol. 2024 Apr;64(4):e2300653. doi: 10.1002/jobm.202300653. Epub 2024 Jan 11.
J Basic Microbiol. 2024.
PMID: 38212247
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