Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects.
Zambrano-Cervantes M, González-Córdova AF, Hernández-Mendoza A, Beltrán-Barrientos LM, Rendón-Rosales MÁ, Manzanarez-Quin CG, Torres-Llanez MJ, Vallejo-Cordoba B.
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J Food Sci Technol. 2023.
PMID: 37179799
Free PMC article.