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Invited review: Fermented milk as antihypertensive functional food.
Beltrán-Barrientos LM, Hernández-Mendoza A, Torres-Llanez MJ, González-Córdova AF, Vallejo-Córdoba B. Beltrán-Barrientos LM, et al. J Dairy Sci. 2016 Jun;99(6):4099-4110. doi: 10.3168/jds.2015-10054. Epub 2016 Feb 28. J Dairy Sci. 2016. PMID: 26923047 Free article. Review.
Randomized double-blind controlled clinical trial of the blood pressure-lowering effect of fermented milk with Lactococcus lactis: A pilot study.
Beltrán-Barrientos LM, González-Córdova AF, Hernández-Mendoza A, Torres-Inguanzo EH, Astiazarán-García H, Esparza-Romero J, Vallejo-Cordoba B. Beltrán-Barrientos LM, et al. J Dairy Sci. 2018 Apr;101(4):2819-2825. doi: 10.3168/jds.2017-13189. Epub 2018 Feb 7. J Dairy Sci. 2018. PMID: 29428751 Free article. Clinical Trial.
Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model.
Reyes-Díaz A, Mata-Haro V, Hernández J, González-Córdova AF, Hernández-Mendoza A, Reyes-Díaz R, Torres-Llanez MJ, Beltrán-Barrientos LM, Vallejo-Cordoba B. Reyes-Díaz A, et al. Among authors: beltran barrientos lm. Nutrients. 2018 May 29;10(6):691. doi: 10.3390/nu10060691. Nutrients. 2018. PMID: 29844254 Free PMC article.
Invited review: Potential antiobesity effect of fermented dairy products.
Manzanarez-Quín CG, Beltrán-Barrientos LM, Hernández-Mendoza A, González-Córdova AF, Vallejo-Cordoba B. Manzanarez-Quín CG, et al. Among authors: beltran barrientos lm. J Dairy Sci. 2021 Apr;104(4):3766-3778. doi: 10.3168/jds.2020-19256. Epub 2021 Feb 5. J Dairy Sci. 2021. PMID: 33551162 Free article. Review.
Novel bacteriocins produced by Lactobacillus fermentum strains with bacteriostatic effects in milk against selected indicator microorganisms.
Heredia-Castro PY, Reyes-Díaz R, Rendón-Rosales MÁ, Beltrán-Barrientos LM, Torres-Llanez MJ, Estrada-Montoya MC, Hernández-Mendoza A, González-Córdova AF, Vallejo-Cordoba B. Heredia-Castro PY, et al. Among authors: beltran barrientos lm. J Dairy Sci. 2021 Apr;104(4):4033-4043. doi: 10.3168/jds.2020-19531. Epub 2021 Feb 19. J Dairy Sci. 2021. PMID: 33612223 Free article.
Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects.
Zambrano-Cervantes M, González-Córdova AF, Hernández-Mendoza A, Beltrán-Barrientos LM, Rendón-Rosales MÁ, Manzanarez-Quin CG, Torres-Llanez MJ, Vallejo-Cordoba B. Zambrano-Cervantes M, et al. Among authors: beltran barrientos lm. J Food Sci Technol. 2023 Jun;60(6):1749-1760. doi: 10.1007/s13197-023-05715-1. Epub 2023 Apr 22. J Food Sci Technol. 2023. PMID: 37179799 Free PMC article.
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