Linforth R - Search Results

1

Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions.

Su K, Festring D, Ayed C, Yang Q, Sturrock CJ, Linforth R, Foster T, Fisk I. Su K, et al. Among authors: linforth r. Food Chem. 2021 Aug 30;354:129579. doi: 10.1016/j.foodchem.2021.129579. Epub 2021 Mar 13. Food Chem. 2021. PMID: 33773479 Free PMC article.

2

Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing.

Yang N, Hort J, Linforth R, Brown K, Walsh S, Fisk ID. Yang N, et al. Among authors: linforth r. Food Chem. 2013 Nov 15;141(2):1354-60. doi: 10.1016/j.foodchem.2013.03.084. Epub 2013 Apr 10. Food Chem. 2013. PMID: 23790924

3

Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch.

Bahrami N, Yonekura L, Linforth R, Carvalho da Silva M, Hill S, Penson S, Chope G, Fisk ID. Bahrami N, et al. Among authors: linforth r. J Sci Food Agric. 2014 Feb;94(3):415-23. doi: 10.1002/jsfa.6449. Epub 2013 Nov 18. J Sci Food Agric. 2014. PMID: 24132804 Free PMC article.

4

Entrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus).

Fisk ID, Linforth R, Trophardy G, Gray D. Fisk ID, et al. Among authors: linforth r. Food Res Int. 2013 Nov;54(1):861-866. doi: 10.1016/j.foodres.2013.08.024. Food Res Int. 2013. PMID: 24235784 Free PMC article.

5

Non-destructive characterisation of mesenchymal stem cell differentiation using LC-MS-based metabolite footprinting.

Surrati A, Linforth R, Fisk ID, Sottile V, Kim DH. Surrati A, et al. Among authors: linforth r. Analyst. 2016 Jun 21;141(12):3776-87. doi: 10.1039/c6an00170j. Epub 2016 Apr 22. Analyst. 2016. PMID: 27102615

6

Sodium ion interaction with psyllium husk (Plantago sp.).

Jimoh MA, MacNaughtan W, Williams HE, Greetham D, Linforth RL, Fisk ID. Jimoh MA, et al. Among authors: linforth rl. Food Funct. 2016 Sep 14;7(9):4041-4047. doi: 10.1039/c6fo00785f. Food Funct. 2016. PMID: 27722358

7

Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake.

Yin W, Hewson L, Linforth R, Taylor M, Fisk ID. Yin W, et al. Among authors: linforth r. Appetite. 2017 Jul 1;114:265-274. doi: 10.1016/j.appet.2017.04.005. Epub 2017 Apr 7. Appetite. 2017. PMID: 28396048 Free PMC article. Clinical Trial.

8

Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation.

Devanthi PVP, Linforth R, Onyeaka H, Gkatzionis K. Devanthi PVP, et al. Among authors: linforth r. Food Chem. 2018 Feb 1;240:1-8. doi: 10.1016/j.foodchem.2017.07.094. Epub 2017 Jul 19. Food Chem. 2018. PMID: 28946215

9

Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce.

Devanthi PVP, Linforth R, El Kadri H, Gkatzionis K. Devanthi PVP, et al. Among authors: linforth r. Food Chem. 2018 Aug 15;257:243-251. doi: 10.1016/j.foodchem.2018.03.022. Epub 2018 Mar 8. Food Chem. 2018. PMID: 29622206 Free article.

10

The role of phenolic compounds on olive oil aroma release.

Genovese A, Yang N, Linforth R, Sacchi R, Fisk I. Genovese A, et al. Among authors: linforth r. Food Res Int. 2018 Oct;112:319-327. doi: 10.1016/j.foodres.2018.06.054. Epub 2018 Jun 23. Food Res Int. 2018. PMID: 30131143

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