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Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa.
Int J Food Sci Technol. 2021 Mar;56(3):1419-1431. doi: 10.1111/ijfs.14847. Epub 2020 Nov 5.
Int J Food Sci Technol. 2021.
PMID: 33776243
Free PMC article.
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation.
Ssali R, Carey E, Imoro S, Low JW, Dery EK, Boakye A, Oduro I, Omodamiro RM, Yusuf HL, Etwire E, Iyilade AO, Adekambi S, Ali A, Haliru M, Etwire PM.
Ssali R, et al. Among authors: yusuf hl.
Int J Food Sci Technol. 2021 Mar;56(3):1399-1409. doi: 10.1111/ijfs.14764. Epub 2020 Sep 23.
Int J Food Sci Technol. 2021.
PMID: 33776241
Free PMC article.
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Assessment of the Genetic Structure and Diversity of Soybean (Glycine max L.) Germplasm Using Diversity Array Technology and Single Nucleotide Polymorphism Markers.
Shaibu AS, Ibrahim H, Miko ZL, Mohammed IB, Mohammed SG, Yusuf HL, Kamara AY, Omoigui LO, Karikari B.
Shaibu AS, et al. Among authors: yusuf hl.
Plants (Basel). 2021 Dec 26;11(1):68. doi: 10.3390/plants11010068.
Plants (Basel). 2021.
PMID: 35009071
Free PMC article.
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Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp.
Ismail BB, Yusuf HL, Pu Y, Zhao H, Guo M, Liu D.
Ismail BB, et al. Among authors: yusuf hl.
Ultrason Sonochem. 2020 Jul;65:104980. doi: 10.1016/j.ultsonch.2020.104980. Epub 2020 Jan 21.
Ultrason Sonochem. 2020.
PMID: 32203917
Free article.
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