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Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production.
Foods. 2021 Mar 11;10(3):595. doi: 10.3390/foods10030595.
Foods. 2021.
PMID: 33799888
Free PMC article.
Species identification of ruminant milk by genotyping of the κ-casein gene.
Vafin RR, Galstyan AG, Tyulkin SV, Gilmanov KK, Yurova EA, Semipyatniy VK, Bigaeva AV.
Vafin RR, et al. Among authors: bigaeva av.
J Dairy Sci. 2022 Feb;105(2):1004-1013. doi: 10.3168/jds.2020-19931. Epub 2021 Nov 19.
J Dairy Sci. 2022.
PMID: 34802731
Free article.
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Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors.
Kruchinin AG, Illarionova EE, Galstyan AG, Turovskaya SN, Bigaeva AV, Bolshakova EI, Strizhko MN.
Kruchinin AG, et al. Among authors: bigaeva av.
Foods. 2023 Apr 24;12(9):1767. doi: 10.3390/foods12091767.
Foods. 2023.
PMID: 37174305
Free PMC article.
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