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Structural changes of starch during baking and staling of rye bread.
Mihhalevski A, Heinmaa I, Traksmaa R, Pehk T, Mere A, Paalme T. Mihhalevski A, et al. Among authors: pehk t. J Agric Food Chem. 2012 Aug 29;60(34):8492-500. doi: 10.1021/jf3021877. Epub 2012 Aug 20. J Agric Food Chem. 2012. PMID: 22889064
Synthesis of novel acyclic nucleoside analogues with anti-retroviral activity.
Paju A, Päri M, Selyutina A, Zusinaite E, Merits A, Pehk T, Siirde K, Müürisepp AM, Kailas T, Lopp M. Paju A, et al. Among authors: pehk t. Nucleosides Nucleotides Nucleic Acids. 2010 Sep;29(9):707-20. doi: 10.1080/15257770.2010.501776. Nucleosides Nucleotides Nucleic Acids. 2010. PMID: 20706961
26 results