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Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics.
Food Microbiol. 2021 Sep;98:103786. doi: 10.1016/j.fm.2021.103786. Epub 2021 Mar 17.
Food Microbiol. 2021.
PMID: 33875214
Effect of altitude and terrain aspect on the chemical composition of Coffea canephora cherries and sensory characteristics of the beverage.
Pereira PV, da Silveira DL, Schwan RF, de Assis Silva S, Coelho JM, Bernardes PC.
Pereira PV, et al. Among authors: de assis silva s.
J Sci Food Agric. 2021 Apr;101(6):2570-2575. doi: 10.1002/jsfa.10885. Epub 2020 Oct 27.
J Sci Food Agric. 2021.
PMID: 33058186
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Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method.
Pereira PV, Bravim DG, Grillo RP, Bertoli LD, Osório VM, da Silva Oliveira D, da Cruz Pedrozo Miguel MG, Schwan RF, de Assis Silva S, Coelho JM, Bernardes PC.
Pereira PV, et al. Among authors: de assis silva s.
World J Microbiol Biotechnol. 2021 Feb 17;37(3):51. doi: 10.1007/s11274-021-03017-2.
World J Microbiol Biotechnol. 2021.
PMID: 33594606
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