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Salinity differently affects antioxidant content and amino acid profile in two cultivars of Amaranthus cruentus differing in salinity tolerance.
J Sci Food Agric. 2021 Dec;101(15):6211-6219. doi: 10.1002/jsfa.11272. Epub 2021 May 13.
J Sci Food Agric. 2021.
PMID: 33913529
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