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Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology.
Foods. 2021 May 13;10(5):1075. doi: 10.3390/foods10051075.
Foods. 2021.
PMID: 34067938
Free PMC article.
Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin.
Pashazadeh H, Zannou O, Ghellam M, Koca I, Galanakis CM, Aldawoud TMS.
Pashazadeh H, et al.
Foods. 2021 Jun 16;10(6):1396. doi: 10.3390/foods10061396.
Foods. 2021.
PMID: 34208732
Free PMC article.
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Extraction of Anthocyanins from Borage (Echium amoenum) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability.
Zannou O, Pashazadeh H, Ghellam M, Ibrahim SA, Koca I.
Zannou O, et al. Among authors: pashazadeh h.
Molecules. 2021 Dec 27;27(1):134. doi: 10.3390/molecules27010134.
Molecules. 2021.
PMID: 35011365
Free PMC article.
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Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds.
Hassan AMA, Zannou O, Pashazadeh H, Ali Redha A, Koca I.
Hassan AMA, et al. Among authors: pashazadeh h.
J Food Sci. 2022 Oct;87(10):4394-4415. doi: 10.1111/1750-3841.16322. Epub 2022 Sep 16.
J Food Sci. 2022.
PMID: 36112569
Free PMC article.
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