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Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry.
Food Chem. 2021 Nov 15;362:129902. doi: 10.1016/j.foodchem.2021.129902. Epub 2021 Apr 20.
Food Chem. 2021.
PMID: 34175690
Primary aromatic amines in kitchenware: Determination by liquid chromatography-tandem mass spectrometry.
Perez MÂF, Padula M, Moitinho D, Bottoli CBG.
Perez MÂF, et al.
J Chromatogr A. 2019 Sep 27;1602:217-227. doi: 10.1016/j.chroma.2019.05.019. Epub 2019 May 14.
J Chromatogr A. 2019.
PMID: 31133424
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Bisphenol A and its structural analogues in infant formulas available in the Brazilian market: Optimisation of a UPLC-MS/MS method, occurrence, and dietary exposure assessment.
Petrarca MH, Perez MAF, Tfouni SAV.
Petrarca MH, et al. Among authors: perez maf.
Food Res Int. 2022 Oct;160:111692. doi: 10.1016/j.foodres.2022.111692. Epub 2022 Jul 14.
Food Res Int. 2022.
PMID: 36076397
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Flavonoids of Lonchocarpus montanus A.M.G. Azevedo and biological activity.
Magalhães AF, Tozzi AM, Magalhães EG, Sannomiya M, Soriano Mdel P, Perez MA.
Magalhães AF, et al.
An Acad Bras Cienc. 2007 Sep;79(3):351-67. doi: 10.1590/s0001-37652007000300001.
An Acad Bras Cienc. 2007.
PMID: 17768528
Free article.
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