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Modified Rhamnogalacturonan-Rich Apple Pectin-Derived Structures: The Relation between Their Structural Characteristics and Emulsifying and Emulsion-Stabilizing Properties.
Foods. 2021 Jul 8;10(7):1586. doi: 10.3390/foods10071586.
Foods. 2021.
PMID: 34359456
Free PMC article.
Production and molecular characterization of tailored citrus pectin-derived compounds.
Humerez-Flores JN, Kyomugasho C, Gutiérrez-Ortiz AA, De Bie M, Panozzo A, Van Loey AM, Moldenaers P, Hendrickx ME.
Humerez-Flores JN, et al.
Food Chem. 2022 Jan 15;367:130635. doi: 10.1016/j.foodchem.2021.130635. Epub 2021 Jul 20.
Food Chem. 2022.
PMID: 34352690
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Instability of common beans during storage causes hardening: The role of glass transition phenomena.
Chigwedere CM, Humerez Flores JN, Panozzo A, Van Loey AM, Hendrickx ME.
Chigwedere CM, et al. Among authors: humerez flores jn.
Food Res Int. 2019 Jul;121:506-513. doi: 10.1016/j.foodres.2018.12.006. Epub 2018 Dec 4.
Food Res Int. 2019.
PMID: 31108775
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