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Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer.
Foods. 2021 Jul 26;10(8):1726. doi: 10.3390/foods10081726.
Foods. 2021.
PMID: 34441504
Free PMC article.
Review.
Prediction of the ageing of commercial lager beer during storage based on the degradation of iso-α-acids.
Blanco CA, Nimubona D, Caballero I.
Blanco CA, et al. Among authors: nimubona d.
J Sci Food Agric. 2014 Aug;94(10):1988-93. doi: 10.1002/jsfa.6513. Epub 2014 Jan 2.
J Sci Food Agric. 2014.
PMID: 24307135
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