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Effect of triacylglycerol structure on the antioxidant activity of γ-oryzanol.
Food Chem. 2022 Feb 15;370:130974. doi: 10.1016/j.foodchem.2021.130974. Epub 2021 Aug 29.
Food Chem. 2022.
PMID: 34500298
Investigating relationship between water production and interfacial activity of γ-oryzanol, ethyl ferulate, and ferulic acid during peroxidation of bulk oil.
Toorani MR, Golmakani MT.
Toorani MR, et al.
Sci Rep. 2021 Aug 23;11(1):17026. doi: 10.1038/s41598-021-96439-9.
Sci Rep. 2021.
PMID: 34426600
Free PMC article.
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Antioxidant functions of caffeic acid and allylpyrocatechol in supramolecular oxidation of bulk oil: Role of acidic group in the mass transfer network.
Toorani MR.
Toorani MR.
J Food Sci. 2024 Feb;89(2):1022-1034. doi: 10.1111/1750-3841.16905. Epub 2024 Jan 4.
J Food Sci. 2024.
PMID: 38174778
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Comparison of the antioxidant capacity of sesamol esters in gelled emulsion and non-gelled emulsion.
Keramat M, Golmakani MT, Niakousari M, Toorani MR.
Keramat M, et al. Among authors: toorani mr.
Food Chem X. 2023 May 3;18:100700. doi: 10.1016/j.fochx.2023.100700. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37206322
Free PMC article.
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