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Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood.
Mar Pollut Bull. 2021 Nov;172:112927. doi: 10.1016/j.marpolbul.2021.112927. Epub 2021 Sep 8.
Mar Pollut Bull. 2021.
PMID: 34526263
Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory.
Ashrafudoulla M, Na KW, Byun KH, Kim DH, Yoon JW, Mizan MFR, Kang I, Ha SD.
Ashrafudoulla M, et al. Among authors: na kw.
Poult Sci. 2021 Aug;100(8):101234. doi: 10.1016/j.psj.2021.101234. Epub 2021 May 5.
Poult Sci. 2021.
PMID: 34198101
Free PMC article.
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Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin.
Seo MK, Na KW, Han SH, Park SH, Ha SD.
Seo MK, et al. Among authors: na kw.
Poult Sci. 2020 Mar;99(3):1571-1580. doi: 10.1016/j.psj.2019.10.058. Epub 2019 Dec 20.
Poult Sci. 2020.
PMID: 32115034
Free PMC article.
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Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin.
Byun KH, Na KW, Ashrafudoulla M, Choi MW, Han SH, Kang I, Park SH, Ha SD.
Byun KH, et al. Among authors: na kw.
Food Microbiol. 2022 Apr;102:103906. doi: 10.1016/j.fm.2021.103906. Epub 2021 Sep 21.
Food Microbiol. 2022.
PMID: 34809938
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