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Sensory methodology in product optimization of cold smoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke.
J Food Sci. 2021 Oct;86(10):4650-4667. doi: 10.1111/1750-3841.15915. Epub 2021 Sep 21.
J Food Sci. 2021.
PMID: 34549434
Comparative Evaluation on the Quality and Shelf life of Atlantic Salmon (Salmo salar L.) Filets Using Microwave and Conventional Pasteurization in Combination with Novel Packaging Methods.
Lerfall J, Jakobsen AN, Skipnes D, Waldenstrøm L, Hoel S, Rotabakk BT.
Lerfall J, et al. Among authors: waldenstrom l.
J Food Sci. 2018 Dec;83(12):3099-3109. doi: 10.1111/1750-3841.14384. Epub 2018 Nov 15.
J Food Sci. 2018.
PMID: 30440091
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Norwegian Consumers' Skepticism towards Smoke-Flavoring of Salmon-Is It for Real?
Waldenstrøm L, Wahlgren MB, Strand Å, Lerfall J, Gaarder MØ.
Waldenstrøm L, et al.
Foods. 2022 Jul 21;11(14):2170. doi: 10.3390/foods11142170.
Foods. 2022.
PMID: 35885413
Free PMC article.
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