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Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings.
Foods. 2021 Aug 26;10(9):2008. doi: 10.3390/foods10092008.
Foods. 2021.
PMID: 34574118
Free PMC article.
Assessment of the acrylamide bioaccessibility in cereal and potato-based foods after in vitro digestion.
González-Mulero L, Mesías M, Morales FJ, Delgado-Andrade C.
González-Mulero L, et al.
Food Res Int. 2022 Nov;161:111820. doi: 10.1016/j.foodres.2022.111820. Epub 2022 Aug 24.
Food Res Int. 2022.
PMID: 36192957
Free article.
Item in Clipboard
Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. part 1: Frying conditions.
Mesias M, Delgado-Andrade C, Holgado F, González-Mulero L, Morales FJ.
Mesias M, et al. Among authors: gonzalez mulero l.
Food Chem Toxicol. 2021 Jan;147:111857. doi: 10.1016/j.fct.2020.111857. Epub 2020 Nov 17.
Food Chem Toxicol. 2021.
PMID: 33217532
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Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. Part 2: Color analysis.
Mesias M, Delgado-Andrade C, Holgado F, González-Mulero L, Morales FJ.
Mesias M, et al. Among authors: gonzalez mulero l.
Food Chem Toxicol. 2021 Aug;154:112321. doi: 10.1016/j.fct.2021.112321. Epub 2021 Jun 7.
Food Chem Toxicol. 2021.
PMID: 34111489
Free article.
Item in Clipboard
Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method.
González-Mulero L, Delgado-Andrade C, Morales FJ, Mesías M.
González-Mulero L, et al.
Foods. 2023 Nov 25;12(23):4263. doi: 10.3390/foods12234263.
Foods. 2023.
PMID: 38231699
Free PMC article.
Item in Clipboard
Assessment of dietary acrylamide exposure in children attending Spanish school canteens using the duplicate diet method.
González-Mulero L, Delgado-Andrade C, Morales FJ, Mesías M.
González-Mulero L, et al.
Food Chem Toxicol. 2023 Nov;181:114066. doi: 10.1016/j.fct.2023.114066. Epub 2023 Sep 26.
Food Chem Toxicol. 2023.
PMID: 37769897
Free article.
Item in Clipboard
Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction.
González-Mulero L, Mesías M, Morales FJ, Navajas-Porras B, Rufián-Henares JA, Delgado-Andrade C.
González-Mulero L, et al.
Food Res Int. 2023 Feb;164:112409. doi: 10.1016/j.foodres.2022.112409. Epub 2022 Dec 29.
Food Res Int. 2023.
PMID: 36737990
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