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Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread.
Foods. 2021 Sep 20;10(9):2227. doi: 10.3390/foods10092227.
Foods. 2021.
PMID: 34574337
Free PMC article.
Functionality of Agave Bagasse as Supplement for the Development of Prebiotics-Enriched Foods.
Escobedo-García S, Salas-Tovar JA, Flores-Gallegos AC, Contreras-Esquivel JC, González-Montemayor ÁM, López MG, Rodríguez-Herrera R.
Escobedo-García S, et al. Among authors: gonzalez montemayor am.
Plant Foods Hum Nutr. 2020 Mar;75(1):96-102. doi: 10.1007/s11130-019-00785-z.
Plant Foods Hum Nutr. 2020.
PMID: 31853903
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