Wingrove K - Search Results

1

Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults - CORRIGENDUM.

Marchese L, Livingstone KM, Woods JL, Wingrove K, Machado P. Marchese L, et al. Among authors: wingrove k. Public Health Nutr. 2022 Jan;25(1):205. doi: 10.1017/S1368980021004067. Epub 2021 Oct 11. Public Health Nutr. 2022. PMID: 34629137 Free PMC article. No abstract available.

2

Ultra-processed food consumption, socio-demographics and diet quality in Australian adults.

Marchese L, Livingstone KM, Woods JL, Wingrove K, Machado P. Marchese L, et al. Among authors: wingrove k. Public Health Nutr. 2022 Jan;25(1):94-104. doi: 10.1017/S1368980021003967. Epub 2021 Sep 13. Public Health Nutr. 2022. PMID: 34509179 Free PMC article.

3

Using the Hierarchies of Evidence Applied to Lifestyle Medicine (HEALM) Approach to Assess the Strength of Evidence on Associations between Dietary Patterns and All-Cause Mortality.

Wingrove K, Lawrence MA, Machado P, Stephens LD, McNaughton SA. Wingrove K, et al. Nutrients. 2022 Oct 17;14(20):4340. doi: 10.3390/nu14204340. Nutrients. 2022. PMID: 36297026 Free PMC article.

4

Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics.

Machado P, McNaughton SA, Livingstone KM, Hadjikakou M, Russell C, Wingrove K, Sievert K, Dickie S, Woods J, Baker P, Lawrence M. Machado P, et al. Among authors: wingrove k. Adv Nutr. 2023 Jan;14(1):147-160. doi: 10.1016/j.advnut.2022.11.006. Epub 2022 Dec 26. Adv Nutr. 2023. PMID: 36811586 Free PMC article. Review.

5

A scoping review of approaches used to develop plant-based diet quality indices.

Marchese LE, McNaughton SA, Hendrie GA, Wingrove K, Dickinson KM, Livingstone KM. Marchese LE, et al. Among authors: wingrove k. Curr Dev Nutr. 2023 Feb 28;7(4):100061. doi: 10.1016/j.cdnut.2023.100061. eCollection 2023 Apr. Curr Dev Nutr. 2023. PMID: 37304848 Free PMC article. Review.

6

Formulating policy activities to promote healthy and sustainable diets.

Lawrence MA, Friel S, Wingrove K, James SW, Candy S. Lawrence MA, et al. Among authors: wingrove k. Public Health Nutr. 2015 Sep;18(13):2333-40. doi: 10.1017/S1368980015002529. Epub 2015 Aug 18. Public Health Nutr. 2015. PMID: 26282619 Free PMC article.

7

Dietary patterns, foods and nutrients: a descriptive analysis of the systematic reviews conducted to inform the Australian Dietary Guidelines.

Wingrove K, Lawrence MA, McNaughton SA. Wingrove K, et al. Nutr Res Rev. 2021 Jun;34(1):117-124. doi: 10.1017/S0954422420000190. Epub 2020 Aug 11. Nutr Res Rev. 2021. PMID: 32779564

8

A Rapid Review of the Environmental Impacts Associated with Food Consumption in Australia and New Zealand.

Forbes S, Bicknell E, Guilovica L, Wingrove K, Charlton K. Forbes S, et al. Among authors: wingrove k. Curr Nutr Rep. 2021 Dec;10(4):334-351. doi: 10.1007/s13668-021-00374-0. Epub 2021 Oct 8. Curr Nutr Rep. 2021. PMID: 34625922 Review.

9

Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study.

Wingrove K, Lawrence MA, Russell C, McNaughton SA. Wingrove K, et al. Nutrients. 2021 Oct 23;13(11):3748. doi: 10.3390/nu13113748. Nutrients. 2021. PMID: 34836004 Free PMC article.

10

A Systematic Review of the Methods Used to Assess and Report Dietary Patterns.

Wingrove K, Lawrence MA, McNaughton SA. Wingrove K, et al. Front Nutr. 2022 May 25;9:892351. doi: 10.3389/fnut.2022.892351. eCollection 2022. Front Nutr. 2022. PMID: 35694166 Free PMC article. Review.

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