Krogh V - Search Results

1

Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population.

Iacone R, Iaccarino Idelson P, Russo O, Donfrancesco C, Krogh V, Sieri S, Macchia PE, Formisano P, Lo Noce C, Palmieri L, Galeone D, Rendina D, Galletti F, Di Lenarda A, Giampaoli S, Strazzullo P, On Behalf Of The Minisal-Gircsi Study Group. Iacone R, et al. Among authors: krogh v. Nutrients. 2021 Sep 30;13(10):3486. doi: 10.3390/nu13103486. Nutrients. 2021. PMID: 34684487 Free PMC article.

2

Erythrocyte membrane fatty acids and subsequent breast cancer: a prospective Italian study.

Pala V, Krogh V, Muti P, Chajès V, Riboli E, Micheli A, Saadatian M, Sieri S, Berrino F. Pala V, et al. Among authors: krogh v. J Natl Cancer Inst. 2001 Jul 18;93(14):1088-95. doi: 10.1093/jnci/93.14.1088. J Natl Cancer Inst. 2001. PMID: 11459870

3

Fat and protein intake and subsequent breast cancer risk in postmenopausal women.

Sieri S, Krogh V, Muti P, Micheli A, Pala V, Crosignani P, Berrino F. Sieri S, et al. Among authors: krogh v. Nutr Cancer. 2002;42(1):10-7. doi: 10.1207/S15327914NC421_2. Nutr Cancer. 2002. PMID: 12235640

4

Validity of the Italian EPIC questionnaire to assess past diet.

Pasanisi P, Berrino F, Bellati C, Sieri S, Krogh V. Pasanisi P, et al. Among authors: krogh v. IARC Sci Publ. 2002;156:41-4. IARC Sci Publ. 2002. PMID: 12484120 No abstract available.

5

Toenail selenium as biomarker: reproducibility over a one-year period and factors influencing reproducibility.

Krogh V, Pala V, Vinceti M, Berrino F, Ganzi A, Micheli A, Muti P, Vescovi L, Ferrari A, Fortini K, Sieri S, Vivoli G. Krogh V, et al. J Trace Elem Med Biol. 2003;17 Suppl 1:31-6. J Trace Elem Med Biol. 2003. PMID: 14650626

6

Diet in the Italian EPIC cohorts: presentation of data and methodological issues.

Pala V, Sieri S, Palli D, Salvini S, Berrino F, Bellegotti M, Frasca G, Tumino R, Sacerdote C, Fiorini L, Celentano E, Galasso R, Krogh V. Pala V, et al. Among authors: krogh v. Tumori. 2003 Nov-Dec;89(6):594-607. doi: 10.1177/030089160308900603. Tumori. 2003. PMID: 14870824

7

Relationship between plasma fatty acid composition and diet over previous years in the Italian centers of the European Prospective Investigation into Cancer and Nutrition (EPIC).

Fusconi E, Pala V, Riboli E, Vineis P, Sacerdote C, Del Pezzo M, Santucci de Magistris M, Palli D, Masala G, Sieri S, Foggetti CE, Giurdanella MC, Tumino R, Krogh V. Fusconi E, et al. Among authors: krogh v. Tumori. 2003 Nov-Dec;89(6):624-35. doi: 10.1177/030089160308900606. Tumori. 2003. PMID: 14870827

8

Dietary patterns and risk of breast cancer in the ORDET cohort.

Sieri S, Krogh V, Pala V, Muti P, Micheli A, Evangelista A, Tagliabue G, Berrino F. Sieri S, et al. Among authors: krogh v. Cancer Epidemiol Biomarkers Prev. 2004 Apr;13(4):567-72. Cancer Epidemiol Biomarkers Prev. 2004. PMID: 15066921

9

Endogenous sex hormones and subsequent breast cancer in premenopausal women.

Micheli A, Muti P, Secreto G, Krogh V, Meneghini E, Venturelli E, Sieri S, Pala V, Berrino F. Micheli A, et al. Among authors: krogh v. Int J Cancer. 2004 Nov 1;112(2):312-8. doi: 10.1002/ijc.20403. Int J Cancer. 2004. PMID: 15352045 Free article.

10

A population-based case-control study of diet and melanoma risk in northern Italy.

Vinceti M, Pellacani G, Malagoli C, Bassissi S, Sieri S, Bonvicini F, Krogh V, Seidenari S. Vinceti M, et al. Among authors: krogh v. Public Health Nutr. 2005 Dec;8(8):1307-14. doi: 10.1079/phn2005754. Public Health Nutr. 2005. PMID: 16372927

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