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Sugar-seeking insects as a source of diverse bread-making yeasts with enhanced attributes.
Yeast. 2022 Jan;39(1-2):108-127. doi: 10.1002/yea.3676. Epub 2021 Nov 16.
Yeast. 2022.
PMID: 34687090
A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research.
Calvert MD, Madden AA, Nichols LM, Haddad NM, Lahne J, Dunn RR, McKenney EA.
Calvert MD, et al.
PeerJ. 2021 May 10;9:e11389. doi: 10.7717/peerj.11389. eCollection 2021.
PeerJ. 2021.
PMID: 34026358
Free PMC article.
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Sensory descriptive analysis of hard ciders from the Northeast and Mid-Atlantic United States.
Calvert MD, Neill CL, Stewart AC, Lahne J.
Calvert MD, et al.
J Food Sci. 2023 Apr;88(4):1700-1717. doi: 10.1111/1750-3841.16507. Epub 2023 Feb 28.
J Food Sci. 2023.
PMID: 36855311
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