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Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano.
Saudi J Biol Sci. 2021 Nov;28(11):6532-6543. doi: 10.1016/j.sjbs.2021.07.018. Epub 2021 Jul 15.
Saudi J Biol Sci. 2021.
PMID: 34764769
Free PMC article.
Effect of coloured shade-nets on plant leaf parameters and tomato fruit quality.
Ilić ZS, Milenković L, Šunić L, Fallik E.
Ilić ZS, et al. Among authors: sunic l.
J Sci Food Agric. 2015 Oct;95(13):2660-7. doi: 10.1002/jsfa.7000. Epub 2014 Dec 4.
J Sci Food Agric. 2015.
PMID: 25389124
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Chemical Composition and Bioactivity of Dill Seed (Anethum graveolens L.) Essential Oil from Plants Grown under Shading.
Milenković L, Ilić ZS, Stanojević L, Danilović B, Šunić L, Kevrešan Ž, Stanojević J, Cvetković D.
Milenković L, et al. Among authors: sunic l.
Plants (Basel). 2024 Mar 19;13(6):886. doi: 10.3390/plants13060886.
Plants (Basel). 2024.
PMID: 38592874
Free PMC article.
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Effect of shading and grafting on yield and quality of tomato.
Milenković L, Mastilović J, Kevrešan Ž, Bajić A, Gledić A, Stanojević L, Cvetković D, Šunić L, Ilić ZS.
Milenković L, et al. Among authors: sunic l.
J Sci Food Agric. 2020 Jan 30;100(2):623-633. doi: 10.1002/jsfa.10057. Epub 2019 Nov 23.
J Sci Food Agric. 2020.
PMID: 31591726
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