Khan NA - Search Results

1

Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants.

Xin H, Khan NA, Yu P. Xin H, et al. Among authors: khan na. J Sci Food Agric. 2022 May;102(7):3047-3056. doi: 10.1002/jsfa.11646. Epub 2021 Nov 26. J Sci Food Agric. 2022. PMID: 34775593

2

The nutritional value of peanut hay (Arachis hypogaea L.) as an alternate forage source for sheep.

Khan MT, Khan NA, Bezabih M, Qureshi MS, Rahman A. Khan MT, et al. Among authors: khan na. Trop Anim Health Prod. 2013 Mar;45(3):849-53. doi: 10.1007/s11250-012-0297-8. Epub 2012 Oct 19. Trop Anim Health Prod. 2013. PMID: 23080339

3

Moist and dry heating-induced changes in protein molecular structure, protein subfractions, and nutrient profiles in camelina seeds.

Peng Q, Khan NA, Wang Z, Yu P. Peng Q, et al. Among authors: khan na. J Dairy Sci. 2014;97(1):446-57. doi: 10.3168/jds.2013-7298. Epub 2013 Nov 13. J Dairy Sci. 2014. PMID: 24239075 Free article.

4

Nutritive value of maize silage in relation to dairy cow performance and milk quality.

Khan NA, Yu P, Ali M, Cone JW, Hendriks WH. Khan NA, et al. J Sci Food Agric. 2015 Jan;95(2):238-52. doi: 10.1002/jsfa.6703. Epub 2014 Jun 2. J Sci Food Agric. 2015. PMID: 24752455 Review.

5

Molecular structures and metabolic characteristics of protein in brown and yellow flaxseed with altered nutrient traits.

Khan NA, Booker H, Yu P. Khan NA, et al. J Agric Food Chem. 2014 Jul 16;62(28):6556-64. doi: 10.1021/jf501284a. Epub 2014 Jul 2. J Agric Food Chem. 2014. PMID: 24931851

6

Microwave irradiation induced changes in protein molecular structures of barley grains: relationship to changes in protein chemical profile, protein subfractions, and digestion in dairy cows.

Yan X, Khan NA, Zhang F, Yang L, Yu P. Yan X, et al. Among authors: khan na. J Agric Food Chem. 2014 Jul 16;62(28):6546-55. doi: 10.1021/jf501024j. Epub 2014 Jul 2. J Agric Food Chem. 2014. PMID: 24941451

7

Mid-infrared spectral characteristics of lipid molecular structures in Brassica carinata seeds: relationship to oil content, fatty acid and glucosinolate profiles, polyphenols, and condensed tannins.

Xin H, Khan NA, Falk KC, Yu P. Xin H, et al. Among authors: khan na. J Agric Food Chem. 2014 Aug 13;62(32):7977-88. doi: 10.1021/jf502209x. Epub 2014 Aug 1. J Agric Food Chem. 2014. PMID: 25046077

8

Effect of thermal processing on estimated metabolizable protein supply to dairy cattle from camelina seeds: relationship with protein molecular structural changes.

Peng Q, Khan NA, Wang Z, Zhang X, Yu P. Peng Q, et al. Among authors: khan na. J Agric Food Chem. 2014 Aug 20;62(33):8263-73. doi: 10.1021/jf5013049. Epub 2014 Aug 6. J Agric Food Chem. 2014. PMID: 25046194

9

Molecular basis of processing-induced changes in protein structure in relation to intestinal digestion in yellow and green type pea (Pisum sativum L.): A molecular spectroscopic analysis.

Yu GQ, Warkentin T, Niu Z, Khan NA, Yu P. Yu GQ, et al. Among authors: khan na. Spectrochim Acta A Mol Biomol Spectrosc. 2015 Dec 5;151:980-8. doi: 10.1016/j.saa.2015.06.050. Epub 2015 Jun 25. Spectrochim Acta A Mol Biomol Spectrosc. 2015. PMID: 26188704

10

Effects of canola meal pellet conditioning temperature and time on ruminal and intestinal digestion, hourly effective degradation ratio, and potential nitrogen to energy synchronization in dairy cows.

Huang X, Khan NA, Zhang X, Yu P. Huang X, et al. Among authors: khan na. J Dairy Sci. 2015 Dec;98(12):8836-45. doi: 10.3168/jds.2014-9295. Epub 2015 Sep 26. J Dairy Sci. 2015. PMID: 26409974 Free article.

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