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Chemical, technological, and sensory evaluation of the suitability of coconut by-products in white rolls.
J Sci Food Agric. 2022 Jun;102(8):3370-3378. doi: 10.1002/jsfa.11684. Epub 2021 Dec 12.
J Sci Food Agric. 2022.
PMID: 34822176
Flaxseed Enriched Pasta-Chemical Composition and Cooking Quality.
Zarzycki P, Sykut-Domańska E, Sobota A, Teterycz D, Krawęcka A, Blicharz-Kania A, Andrejko D, Zdybel B.
Zarzycki P, et al. Among authors: blicharz kania a.
Foods. 2020 Apr 1;9(4):404. doi: 10.3390/foods9040404.
Foods. 2020.
PMID: 32244646
Free PMC article.
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Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta.
Krawęcka A, Sobota A, Ivanišová E, Harangozo Ľ, Valková V, Zielińska E, Blicharz-Kania A, Zdybel B, Mildner-Szkudlarz S.
Krawęcka A, et al. Among authors: blicharz kania a.
Molecules. 2022 Sep 26;27(19):6342. doi: 10.3390/molecules27196342.
Molecules. 2022.
PMID: 36234886
Free PMC article.
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Sunflower seed cake as a source of nutrients in gluten-free bread.
Blicharz-Kania A, Pecyna A, Zdybel B, Andrejko D, Marczuk A.
Blicharz-Kania A, et al.
Sci Rep. 2023 Jul 5;13(1):10864. doi: 10.1038/s41598-023-38094-w.
Sci Rep. 2023.
PMID: 37407646
Free PMC article.
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Adropin, nesfatin-1 and angiotensin II receptor expression in the abdominal aorta in ovariectomized rats after nesfatin-1 treatment.
Pawlowska-Olszewska M, Puzio I, Tymicki G, Kalisz G, Sroka-Bartnicka A, Blicharz-Kania A, Nowakiewicz A, Kosior-Korzecka U, Kulak K.
Pawlowska-Olszewska M, et al. Among authors: blicharz kania a.
J Physiol Pharmacol. 2019 Dec;70(6). doi: 10.26402/jpp.2019.6.05. Epub 2020 Feb 19.
J Physiol Pharmacol. 2019.
PMID: 32084647
Free article.
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Quality and functional properties of bread containing the addition of probiotically fermented Cicer arietinum.
Skrzypczak K, Wirkijowska A, Przygoński K, Terpiłowski K, Blicharz-Kania A.
Skrzypczak K, et al. Among authors: blicharz kania a.
Food Chem. 2024 Aug 1;448:139117. doi: 10.1016/j.foodchem.2024.139117. Epub 2024 Mar 27.
Food Chem. 2024.
PMID: 38608398
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