Decellularization of Wharton's Jelly Increases Its Bioactivity and Antibacterial Properties.
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Front Bioeng Biotechnol. 2022 Mar 11;10:828424. doi: 10.3389/fbioe.2022.828424. eCollection 2022.
Front Bioeng Biotechnol. 2022.
PMID: 35360386
Free PMC article.