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Use of the abrasion technique in minimal processing as an alternative to increase purchase acceptability and minimize browning in yam.
Dos Santos Morais MA, Fonseca KS, de Medeiros RA, de Andrada LVP, Saraiva RA, Ferreira-Silva SL, Alves de Lima AL, do Nascimento Simões A. Dos Santos Morais MA, et al. Among authors: de medeiros ra. J Sci Food Agric. 2022 Jan 15;102(1):121-131. doi: 10.1002/jsfa.11338. Epub 2021 Jun 10. J Sci Food Agric. 2022. PMID: 34060085
Effect of ethanol pretreatment on melon convective drying.
da Cunha RMC, Brandão SCR, de Medeiros RAB, da Silva Júnior EV, Fernandes da Silva JH, Azoubel PM. da Cunha RMC, et al. Among authors: de medeiros rab. Food Chem. 2020 Dec 15;333:127502. doi: 10.1016/j.foodchem.2020.127502. Epub 2020 Jul 11. Food Chem. 2020. PMID: 32683257 Free article.
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