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Page 1
Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers.
Mavrommatis A, Zografaki ME, Marka S, Myrtsi ED, Giamouri E, Christodoulou C, Evergetis E, Iliopoulos V, Koulocheri SD, Moschopoulou G, Simitzis PE, Pappas AC, Flemetakis E, Koutinas A, Haroutounian SA, Tsiplakou E. Mavrommatis A, et al. Among authors: giamouri e. Antioxidants (Basel). 2022 Jan 10;11(1):144. doi: 10.3390/antiox11010144. Antioxidants (Basel). 2022. PMID: 35052648 Free PMC article.
Impact of Mycotoxins on Animals' Oxidative Status.
Mavrommatis A, Giamouri E, Tavrizelou S, Zacharioudaki M, Danezis G, Simitzis PE, Zoidis E, Tsiplakou E, Pappas AC, Georgiou CA, Feggeros K. Mavrommatis A, et al. Among authors: giamouri e. Antioxidants (Basel). 2021 Feb 1;10(2):214. doi: 10.3390/antiox10020214. Antioxidants (Basel). 2021. PMID: 33535708 Free PMC article. Review.
Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach.
Mavrommatis A, Giamouri E, Myrtsi ED, Evergetis E, Filippi K, Papapostolou H, Koulocheri SD, Zoidis E, Pappas AC, Koutinas A, Haroutounian SA, Tsiplakou E. Mavrommatis A, et al. Among authors: giamouri e. Antioxidants (Basel). 2021 Aug 5;10(8):1250. doi: 10.3390/antiox10081250. Antioxidants (Basel). 2021. PMID: 34439498 Free PMC article.
Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II.
Mavrommatis A, Simitzis PE, Kyriakaki P, Giamouri E, Myrtsi ED, Evergetis E, Filippi K, Papapostolou H, Koulocheri SD, Pappas AC, Koutinas A, Haroutounian SA, Tsiplakou E. Mavrommatis A, et al. Among authors: giamouri e. Animals (Basel). 2021 Oct 22;11(11):3038. doi: 10.3390/ani11113038. Animals (Basel). 2021. PMID: 34827771 Free PMC article.
The food for feed concept. Performance of broilers fed hotel food residues.
Giamouri E, Pappas AC, Papadomichelakis G, Tsiplakou E, Sotirakoglou K, Markakis N, Galliou F, Manios T, Zentek J, Lasaridi K, Fegeros K, Zervas G. Giamouri E, et al. Br Poult Sci. 2021 Jun;62(3):452-458. doi: 10.1080/00071668.2021.1877258. Epub 2021 Feb 12. Br Poult Sci. 2021. PMID: 33511863
Compositional Differences of Greek Cheeses of Limited Production.
Pappa EC, Kondyli E, Pappas AC, Giamouri E, Sarri A, Mavrommatis A, Zoidis E, Papalamprou L, Simitzis P, Goliomytis M, Tsiplakou E, Georgiou CA. Pappa EC, et al. Among authors: giamouri e. Foods. 2023 Jun 20;12(12):2426. doi: 10.3390/foods12122426. Foods. 2023. PMID: 37372637 Free PMC article.