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The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells.
Molecules. 2023 Aug 3;28(15):5851. doi: 10.3390/molecules28155851.
Molecules. 2023.
PMID: 37570819
Free PMC article.
The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in Human Breast Cancer Cells.
Miłek M, Ciszkowicz E, Tomczyk M, Sidor E, Zaguła G, Lecka-Szlachta K, Pasternakiewicz A, Dżugan M.
Miłek M, et al. Among authors: pasternakiewicz a.
Molecules. 2022 Jan 22;27(3):725. doi: 10.3390/molecules27030725.
Molecules. 2022.
PMID: 35163989
Free PMC article.
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