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Natural Food Resource Valorization by Microwave Technology: Purslane Stabilization by Dielectric Heating.
Foods. 2023 Nov 24;12(23):4247. doi: 10.3390/foods12234247.
Foods. 2023.
PMID: 38231676
Free PMC article.
Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil.
Caputo L, Amato G, de Bartolomeis P, De Martino L, Manna F, Nazzaro F, De Feo V, Barba AA.
Caputo L, et al. Among authors: de bartolomeis p.
Sci Rep. 2022 Mar 9;12(1):3845. doi: 10.1038/s41598-022-07841-w.
Sci Rep. 2022.
PMID: 35264638
Free PMC article.
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