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Spirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy individuals through an in vitro gut microbiome model.
Food Res Int. 2022 Apr;154:110880. doi: 10.1016/j.foodres.2021.110880. Epub 2021 Dec 9.
Food Res Int. 2022.
PMID: 35337549
Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues.
Barros de Medeiros VP, da Costa WKA, da Silva RT, Pimentel TC, Magnani M.
Barros de Medeiros VP, et al.
Crit Rev Food Sci Nutr. 2022;62(18):4929-4950. doi: 10.1080/10408398.2021.1879729. Epub 2021 Feb 5.
Crit Rev Food Sci Nutr. 2022.
PMID: 33544001
Review.
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Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity.
Almada-Érix CN, Almada CN, Cabral L, Barros de Medeiros VP, Roquetto AR, Santos-Junior VA, Fontes M, Gonçalves AESS, Dos Santos A, Lollo PC, Magnani M, Sant'Ana AS.
Almada-Érix CN, et al. Among authors: barros de medeiros vp.
Front Microbiol. 2021 Apr 1;12:623951. doi: 10.3389/fmicb.2021.623951. eCollection 2021.
Front Microbiol. 2021.
PMID: 34135869
Free PMC article.
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