Rapid screening of ochratoxin A in wheat by infrared spectroscopy.
De Girolamo A, von Holst C, Cortese M, Cervellieri S, Pascale M, Longobardi F, Catucci L, Porricelli ACR, Lippolis V.
De Girolamo A, et al. Among authors: cervellieri s.
Food Chem. 2019 Jun 1;282:95-100. doi: 10.1016/j.foodchem.2019.01.008. Epub 2019 Jan 10.
Food Chem. 2019.
PMID: 30711111