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The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying process.
Food Sci Nutr. 2022 Feb 15;10(4):1103-1112. doi: 10.1002/fsn3.2774. eCollection 2022 Apr.
Food Sci Nutr. 2022.
PMID: 35432953
Free PMC article.
Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates.
Akbarbaglu Z, Mahdi Jafari S, Sarabandi K, Mohammadi M, Khakbaz Heshmati M, Pezeshki A.
Akbarbaglu Z, et al. Among authors: khakbaz heshmati m.
Colloids Surf B Biointerfaces. 2019 Jun 1;178:421-429. doi: 10.1016/j.colsurfb.2019.03.038. Epub 2019 Mar 19.
Colloids Surf B Biointerfaces. 2019.
PMID: 30908998
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Effect of combined convective hot air and far-infrared radiation on physic-chemical aspects of black raspberry powder produced by foam mat method.
Ershadfarkar M, Dadashi S, Dehghannya J, Khakbaz Heshmati M.
Ershadfarkar M, et al. Among authors: khakbaz heshmati m.
Heliyon. 2023 Aug 16;9(8):e19166. doi: 10.1016/j.heliyon.2023.e19166. eCollection 2023 Aug.
Heliyon. 2023.
PMID: 37654449
Free PMC article.
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Activated alginate-montmorillonite beads as an efficient carrier for pectinase immobilization.
Mohammadi M, Khakbaz Heshmati M, Sarabandi K, Fathi M, Lim LT, Hamishehkar H.
Mohammadi M, et al. Among authors: khakbaz heshmati m.
Int J Biol Macromol. 2019 Sep 15;137:253-260. doi: 10.1016/j.ijbiomac.2019.06.236. Epub 2019 Jun 29.
Int J Biol Macromol. 2019.
PMID: 31260777
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