Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.
Foods. 2022 Apr 14;11(8):1133. doi: 10.3390/foods11081133.
Foods. 2022.
PMID: 35454719
Free PMC article.
In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.
Vargas DA, Casas DE, Chávez-Velado DR, Jiménez RL, Betancourt-Barszcz GK, Randazzo E, Lynn D, Echeverry A, Brashears MM, Sánchez-Plata MX, Miller MF.
Vargas DA, et al. Among authors: betancourt barszcz gk.
Foods. 2021 Sep 6;10(9):2106. doi: 10.3390/foods10092106.
Foods. 2021.
PMID: 34574215
Free PMC article.
Item in Clipboard
Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America.
Vargas DA, Betancourt-Barszcz GK, Chávez-Velado DR, Sánchez A, Bueno López R, Sanchez-Plata MX.
Vargas DA, et al. Among authors: betancourt barszcz gk.
Foods. 2023 Sep 28;12(19):3600. doi: 10.3390/foods12193600.
Foods. 2023.
PMID: 37835253
Free PMC article.
Item in Clipboard
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX® System Real Time Salmonella Assay.
Vargas DA, Betancourt-Barszcz GK, Blandon SE, Applegate SF, Brashears MM, Miller MF, Gragg SE, Sanchez-Plata MX.
Vargas DA, et al. Among authors: betancourt barszcz gk.
Foods. 2023 Feb 15;12(4):822. doi: 10.3390/foods12040822.
Foods. 2023.
PMID: 36832897
Free PMC article.
Item in Clipboard
Cite
Cite