Mustafa AM - Search Results

1

Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study.

Mazzara E, Carletti R, Petrelli R, Mustafa AM, Caprioli G, Fiorini D, Scortichini S, Dall'Acqua S, Sut S, Nuñez S, López V, Zheljazkov VD, Bonacucina G, Maggi F, Cespi M. Mazzara E, et al. Among authors: mustafa am. J Sci Food Agric. 2022 Nov;102(14):6220-6235. doi: 10.1002/jsfa.11971. Epub 2022 May 18. J Sci Food Agric. 2022. PMID: 35485728 Free PMC article.

2

Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L.

Mustafa AM, Caprioli G, Ricciutelli M, Maggi F, Marín R, Vittori S, Sagratini G. Mustafa AM, et al. Food Chem. 2015 May 1;174:426-33. doi: 10.1016/j.foodchem.2014.11.089. Epub 2014 Nov 22. Food Chem. 2015. PMID: 25529701

3

Isofuranodiene: A neuritogenic compound isolated from wild celery (Smyrnium olusatrum L., Apiaceae).

Mustafa AM, Maggi F, Papa F, Kaya E, Dikmen M, Öztürk Y. Mustafa AM, et al. Food Chem. 2016 Feb 1;192:782-7. doi: 10.1016/j.foodchem.2015.07.079. Epub 2015 Jul 21. Food Chem. 2016. PMID: 26304411

4

Chemical composition and biological activities of the essential oil from Pulicaria undulata (L.) C. A. Mey. growing wild in Egypt.

Mustafa AM, Eldahmy SI, Caprioli G, Bramucci M, Quassinti L, Lupidi G, Beghelli D, Vittori S, Maggi F. Mustafa AM, et al. Nat Prod Res. 2020 Aug;34(16):2358-2362. doi: 10.1080/14786419.2018.1534107. Epub 2018 Nov 4. Nat Prod Res. 2020. PMID: 30394109

5

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin.

Zengin G, Sinan KI, Mahomoodally MF, Angeloni S, Mustafa AM, Vittori S, Maggi F, Caprioli G. Zengin G, et al. Among authors: mustafa am. Foods. 2020 Jun 2;9(6):713. doi: 10.3390/foods9060713. Foods. 2020. PMID: 32498234 Free PMC article.

6

An Overview on Truffle Aroma and Main Volatile Compounds.

Mustafa AM, Angeloni S, Nzekoue FK, Abouelenein D, Sagratini G, Caprioli G, Torregiani E. Mustafa AM, et al. Molecules. 2020 Dec 15;25(24):5948. doi: 10.3390/molecules25245948. Molecules. 2020. PMID: 33334053 Free PMC article. Review.

7

Quantification of 17 Endogenous and Exogenous Steroidal Hormones in Equine and Bovine Blood for Doping Control with UHPLC-MS/MS.

Caprioli G, Genangeli M, Mustafa AM, Petrelli R, Ricciutelli M, Sagratini G, Sartori S, Laus F, Vittori S, Cortese M. Caprioli G, et al. Among authors: mustafa am. Pharmaceuticals (Basel). 2021 Apr 21;14(5):393. doi: 10.3390/ph14050393. Pharmaceuticals (Basel). 2021. PMID: 33919404 Free PMC article.

8

Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee.

Angeloni S, Mustafa AM, Abouelenein D, Alessandroni L, Acquaticci L, Nzekoue FK, Petrelli R, Sagratini G, Vittori S, Torregiani E, Caprioli G. Angeloni S, et al. Among authors: mustafa am. Molecules. 2021 Jun 24;26(13):3856. doi: 10.3390/molecules26133856. Molecules. 2021. PMID: 34202706 Free PMC article. Review.

9

Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams.

Abouelenein D, Mustafa AM, Angeloni S, Borsetta G, Vittori S, Maggi F, Sagratini G, Caprioli G. Abouelenein D, et al. Among authors: mustafa am. Molecules. 2021 Jul 8;26(14):4153. doi: 10.3390/molecules26144153. Molecules. 2021. PMID: 34299427 Free PMC article.

10

A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity.

Mustafa AM, Angeloni S, Abouelenein D, Acquaticci L, Xiao J, Sagratini G, Maggi F, Vittori S, Caprioli G. Mustafa AM, et al. Food Chem. 2022 Jan 15;367:130743. doi: 10.1016/j.foodchem.2021.130743. Epub 2021 Aug 3. Food Chem. 2022. PMID: 34384982

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