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Influence of the nutritional status and oxidative stress in the desaturation and elongation of n-3 and n-6 polyunsaturated fatty acids: Impact on non-alcoholic fatty liver disease.
Videla LA, Hernandez-Rodas MC, Metherel AH, Valenzuela R. Videla LA, et al. Among authors: hernandez rodas mc. Prostaglandins Leukot Essent Fatty Acids. 2022 Jun;181:102441. doi: 10.1016/j.plefa.2022.102441. Epub 2022 Apr 22. Prostaglandins Leukot Essent Fatty Acids. 2022. PMID: 35537354 Review.
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation.
Hernández-Rodas MC, Valenzuela R, Echeverría F, Rincón-Cervera MÁ, Espinosa A, Illesca P, Muñoz P, Corbari A, Romero N, Gonzalez-Mañan D, Videla LA. Hernández-Rodas MC, et al. Mol Nutr Food Res. 2017 Dec;61(12). doi: 10.1002/mnfr.201700479. Epub 2017 Nov 13. Mol Nutr Food Res. 2017. PMID: 28940752
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats.
Rincón-Cervera MÁ, Valenzuela R, Hernandez-Rodas MC, Barrera C, Espinosa A, Marambio M, Valenzuela A. Rincón-Cervera MÁ, et al. Among authors: hernandez rodas mc. Prostaglandins Leukot Essent Fatty Acids. 2016 Aug;111:25-35. doi: 10.1016/j.plefa.2016.02.002. Epub 2016 Feb 17. Prostaglandins Leukot Essent Fatty Acids. 2016. PMID: 26995676
Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues.
Rincón-Cervera MA, Valenzuela R, Hernandez-Rodas MC, Marambio M, Espinosa A, Mayer S, Romero N, Barrera M Sc C, Valenzuela A, Videla LA. Rincón-Cervera MA, et al. Among authors: hernandez rodas mc. Nutrition. 2016 Nov-Dec;32(11-12):1254-67. doi: 10.1016/j.nut.2016.04.006. Epub 2016 May 17. Nutrition. 2016. PMID: 27346714
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice.
Valenzuela R, Echeverria F, Ortiz M, Rincón-Cervera MÁ, Espinosa A, Hernandez-Rodas MC, Illesca P, Valenzuela A, Videla LA. Valenzuela R, et al. Among authors: hernandez rodas mc. Lipids Health Dis. 2017 Apr 11;16(1):64. doi: 10.1186/s12944-017-0450-5. Lipids Health Dis. 2017. PMID: 28395666 Free PMC article.
Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues.
Valenzuela R, Rincón-Cervera MÁ, Echeverría F, Barrera C, Espinosa A, Hernández-Rodas MC, Ortiz M, Valenzuela A, Videla LA. Valenzuela R, et al. Among authors: hernandez rodas mc. Nutrition. 2018 Jan;45:49-58. doi: 10.1016/j.nut.2017.07.007. Epub 2017 Jul 17. Nutrition. 2018. PMID: 29129237
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