Li W - Search Results

1

N-Acetylcysteine Priming Alleviates the Transplanting Injury of Machine-Transplanted Rice by Comprehensively Promoting Antioxidant and Photosynthetic Systems.

He W, Zhong Q, He B, Wu B, Mohi Ud Din A, Han J, Ding Y, Liu Z, Li W, Jiang Y, Li G. He W, et al. Among authors: li w, li g. Plants (Basel). 2022 May 15;11(10):1311. doi: 10.3390/plants11101311. Plants (Basel). 2022. PMID: 35631736 Free PMC article.

2

Melatonin improves K⁺ and Na⁺ homeostasis in rice under salt stress by mediated nitric oxide.

Yan F, Wei H, Li W, Liu Z, Tang S, Chen L, Ding C, Jiang Y, Ding Y, Li G. Yan F, et al. Among authors: li w, li g. Ecotoxicol Environ Saf. 2020 Dec 15;206:111358. doi: 10.1016/j.ecoenv.2020.111358. Epub 2020 Sep 30. Ecotoxicol Environ Saf. 2020. PMID: 33007539 Free article.

3

Phloem loading in rice leaves depends strongly on the apoplastic pathway.

Wang G, Wu Y, Ma L, Lin Y, Hu Y, Li M, Li W, Ding Y, Chen L. Wang G, et al. Among authors: li w, li m. J Exp Bot. 2021 May 4;72(10):3723-3738. doi: 10.1093/jxb/erab085. J Exp Bot. 2021. PMID: 33624763

4

Exogenous melatonin alleviates salt stress by improving leaf photosynthesis in rice seedlings.

Yan F, Zhang J, Li W, Ding Y, Zhong Q, Xu X, Wei H, Li G. Yan F, et al. Among authors: li w, li g. Plant Physiol Biochem. 2021 Jun;163:367-375. doi: 10.1016/j.plaphy.2021.03.058. Epub 2021 Apr 20. Plant Physiol Biochem. 2021. PMID: 33930628

5

Melatonin regulates antioxidant strategy in response to continuous salt stress in rice seedlings.

Yan F, Wei H, Ding Y, Li W, Liu Z, Chen L, Tang S, Ding C, Jiang Y, Li G. Yan F, et al. Among authors: li w, li g. Plant Physiol Biochem. 2021 Aug;165:239-250. doi: 10.1016/j.plaphy.2021.05.003. Epub 2021 May 19. Plant Physiol Biochem. 2021. PMID: 34082330

6

Efficiency of Sucrose to Starch Metabolism Is Related to the Initiation of Inferior Grain Filling in Large Panicle Rice.

Jiang Z, Chen Q, Chen L, Yang H, Zhu M, Ding Y, Li W, Liu Z, Jiang Y, Li G. Jiang Z, et al. Among authors: li w, li g. Front Plant Sci. 2021 Sep 13;12:732867. doi: 10.3389/fpls.2021.732867. eCollection 2021. Front Plant Sci. 2021. PMID: 34589107 Free PMC article.

7

Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu.

Lu Y, Zhang C, Zhao H, Min W, Zhu H, Wang H, Lu H, Li X, Xu Y, Li W. Lu Y, et al. Among authors: li w, li x. Foods. 2022 Dec 20;12(1):10. doi: 10.3390/foods12010010. Foods. 2022. PMID: 36613226 Free PMC article.

8

Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals.

Xu Y, Wu M, Zhao D, Zheng J, Dai M, Li X, Li W, Zhang C, Sun B. Xu Y, et al. Among authors: li w, li x. Foods. 2023 Feb 2;12(3):644. doi: 10.3390/foods12030644. Foods. 2023. PMID: 36766173 Free PMC article.

9

Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from Streptomyces rameus L2001.

Zhu W, Qin L, Xu Y, Lu H, Wu Q, Li W, Zhang C, Li X. Zhu W, et al. Among authors: li w, li x. Foods. 2023 Feb 18;12(4):879. doi: 10.3390/foods12040879. Foods. 2023. PMID: 36832954 Free PMC article.

10

Temporal Profile of the Microbial Community and Volatile Compounds in the Third-Round Fermentation of Sauce-Flavor baijiu in the Beijing Region.

Li W, Zhang H, Wang R, Zhang C, Li X. Li W, et al. Among authors: li x. Foods. 2024 Feb 22;13(5):670. doi: 10.3390/foods13050670. Foods. 2024. PMID: 38472783 Free PMC article.

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