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Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature.
López-Velázquez JG, López-López ME, Rubio-Trías A, Ayón-Reyna LE, Díaz-Corona DA, Olivas Orozco GI, Molina-Corral J, Vega-García MO. López-Velázquez JG, et al. Among authors: diaz corona da. J Food Biochem. 2022 Oct;46(10):e14266. doi: 10.1111/jfbc.14266. Epub 2022 Jun 2. J Food Biochem. 2022. PMID: 35652286
Effect of chitosan with different molecular weights on the antifungal activity against Colletotrichum gloeosporioides and activation of the non-enzymatic antioxidant system on infected papaya.
López-Zazueta BA, Ayón-Reyna LE, Gutiérrez-Dorado R, Rodríguez-Gómez FA, López-López ME, López-Velázquez JG, Díaz-Corona DA, Vega-García MO. López-Zazueta BA, et al. Among authors: diaz corona da. J Food Sci. 2023 May;88(5):1979-1993. doi: 10.1111/1750-3841.16561. Epub 2023 Apr 12. J Food Sci. 2023. PMID: 37042208