Takumi H - Search Results

1

Comprehensive Analysis of Lipid Composition in Human Foremilk and Hindmilk.

Takumi H, Kato K, Nakanishi H, Tamura M, Ohto-N T, Nagao S, Hirose J. Takumi H, et al. J Oleo Sci. 2022 Jul 1;71(7):947-957. doi: 10.5650/jos.ess21449. Epub 2022 Jun 10. J Oleo Sci. 2022. PMID: 35691839 Free article.

2

Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Nut Oils and Other Plant Oils.

Takumi H, Kato K, Ohto-N T, Nakanishi H, Kamasaka H, Kuriki T. Takumi H, et al. J Oleo Sci. 2021;70(12):1707-1717. doi: 10.5650/jos.ess21123. J Oleo Sci. 2021. PMID: 34866108 Free article.

3

Qualitative and Quantitative Analyses of Glycogen in Human Milk.

Matsui-Yatsuhashi H, Furuyashiki T, Takata H, Ishida M, Takumi H, Kakutani R, Kamasaka H, Nagao S, Hirose J, Kuriki T. Matsui-Yatsuhashi H, et al. Among authors: takumi h. J Agric Food Chem. 2017 Feb 22;65(7):1314-1319. doi: 10.1021/acs.jafc.6b03644. Epub 2017 Feb 10. J Agric Food Chem. 2017. PMID: 28156103

4

Effects of Oral Supplementation with Paprika Xanthophylls on Human Skin Moisture.

Yatsuhashi H, Takumi H, Terada Y, Kuriki T. Yatsuhashi H, et al. Among authors: takumi h. J Oleo Sci. 2022 Apr 29;71(5):735-745. doi: 10.5650/jos.ess21427. Epub 2022 Apr 5. J Oleo Sci. 2022. PMID: 35387919 Free article. Clinical Trial.

5

Improvements in extraction yield by solid phase lipid extraction from liquid infant formula and human milk, and the fatty acid distribution in milk TAG analyzed by joint JOCS/AOCS official method Ch 3a-19.

Watanabe Y, Hirokawa M, Furukawa A, Kawasaki L, Takumi H, Masuyama A. Watanabe Y, et al. Among authors: takumi h. Front Nutr. 2022 Sep 16;9:970837. doi: 10.3389/fnut.2022.970837. eCollection 2022. Front Nutr. 2022. PMID: 36185659 Free PMC article.

6

Bioavailability of orally administered water-dispersible hesperetin and its effect on peripheral vasodilatation in human subjects: implication of endothelial functions of plasma conjugated metabolites.

Takumi H, Nakamura H, Simizu T, Harada R, Kometani T, Nadamoto T, Mukai R, Murota K, Kawai Y, Terao J. Takumi H, et al. Food Funct. 2012 Apr;3(4):389-98. doi: 10.1039/c2fo10224b. Epub 2012 Feb 6. Food Funct. 2012. PMID: 22307524 Clinical Trial.

7

Corrigendum: Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of α-Glucosyl Hesperidin Beverage.

Nishimura N, Iwase S, Takumi H, Yamamoto K. Nishimura N, et al. Among authors: takumi h. Front Physiol. 2021 Sep 9;12:739125. doi: 10.3389/fphys.2021.739125. eCollection 2021. Front Physiol. 2021. PMID: 34566702 Free PMC article.

8

Inhibition of Atherosclerotic Plaque Development by Oral Administration of α-Glucosyl Hesperidin and Water-Dispersible Hesperetin in Apolipoprotein E Knockout Mice.

Sugasawa N, Katagi A, Kurobe H, Nakayama T, Nishio C, Takumi H, Higashiguchi F, Aihara KI, Shimabukuro M, Sata M, Kitagawa T. Sugasawa N, et al. Among authors: takumi h. J Am Coll Nutr. 2019 Jan;38(1):15-22. doi: 10.1080/07315724.2018.1468831. Epub 2018 Oct 15. J Am Coll Nutr. 2019. PMID: 30321103

9

Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of α-Glucosyl Hesperidin Beverage.

Nishimura N, Iwase S, Takumi H, Yamamoto K. Nishimura N, et al. Among authors: takumi h. Front Physiol. 2021 Jun 23;12:670640. doi: 10.3389/fphys.2021.670640. eCollection 2021. Front Physiol. 2021. PMID: 34248662 Free PMC article.

10

Effects of alpha-glucosylhesperidin on the peripheral body temperature and autonomic nervous system.

Takumi H, Fujishima N, Shiraishi K, Mori Y, Ariyama A, Kometani T, Hashimoto S, Nadamoto T. Takumi H, et al. Biosci Biotechnol Biochem. 2010;74(4):707-15. doi: 10.1271/bbb.90742. Epub 2010 Apr 7. Biosci Biotechnol Biochem. 2010. PMID: 20378967 Free article.

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