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Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities.
Justino AB, Pereira MN, Vilela DD, Peixoto LG, Martins MM, Teixeira RR, Miranda NC, da Silva NM, de Sousa RM, de Oliveira A, Espindola FS. Justino AB, et al. Among authors: espindola fs. Bioorg Chem. 2016 Dec;69:167-182. doi: 10.1016/j.bioorg.2016.11.001. Epub 2016 Nov 9. Bioorg Chem. 2016. PMID: 27842248
Phytoscreening of Vochysiaceae species: Molecular identification by HPLC-ESI-MS/MS and evaluating of their antioxidant activity and inhibitory potential against human α-amylase and protein glycation.
Franco RR, Justino AB, Martins MM, Silva CG, Campana PRV, Lopes JCD, De Almeida VL, Espindola FS. Franco RR, et al. Among authors: espindola fs. Bioorg Chem. 2019 Oct;91:103122. doi: 10.1016/j.bioorg.2019.103122. Epub 2019 Jul 12. Bioorg Chem. 2019. PMID: 31357074
110 results