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Antihyperglycemic, antioxidant activities of tucumã oil (Astrocaryum vulgare) in alloxan-induced diabetic mice, and identification of fatty acid profile by gas chromatograph: New natural source to treat hyperglycemia.
Baldissera MD, Souza CF, Grando TH, Cossetin LF, Sagrillo MR, Nascimento K, da Silva AS, Machado AK, da Cruz IBM, Stefani LM, Klein B, Wagner R, Monteiro SG. Baldissera MD, et al. Among authors: wagner r. Chem Biol Interact. 2017 May 25;270:51-58. doi: 10.1016/j.cbi.2017.04.001. Epub 2017 Apr 15. Chem Biol Interact. 2017. PMID: 28419827
Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil.
Reis Ribeiro S, Klein B, Machado Ribeiro Q, Duarte Dos Santos I, Gomes Genro AL, de Freitas Ferreira D, Janner Hamann J, Smanioto Barin J, Cichoski AJ, Fronza D, Both V, Wagner R. Reis Ribeiro S, et al. Among authors: wagner r. Food Res Int. 2020 Oct;136:109596. doi: 10.1016/j.foodres.2020.109596. Epub 2020 Aug 1. Food Res Int. 2020. PMID: 32846621 Free article.
Antifungal efficacy of sanitizers and electrolyzed waters against toxigenic Aspergillus.
Gonçalves Lemos J, Stefanello A, Olivier Bernardi A, Valle Garcia M, Nicoloso Magrini L, Cichoski AJ, Wagner R, Venturini Copetti M. Gonçalves Lemos J, et al. Among authors: wagner r. Food Res Int. 2020 Nov;137:109451. doi: 10.1016/j.foodres.2020.109451. Epub 2020 Jun 17. Food Res Int. 2020. PMID: 33233129 Free article.
Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes.
Bittencourt Fagundes M, Ballus CA, Perceval Soares V, de Freitas Ferreira D, Sena Vaz Leães Y, Sasso Robalo S, Guidetti Vendruscolo R, Bastianello Campagnol PC, Smanioto Barin J, Cichoski AJ, Bevilacqua Marcuzzo S, Assumpção Bertuol D, Wagner R. Bittencourt Fagundes M, et al. Among authors: wagner r. Food Res Int. 2020 Nov;137:109593. doi: 10.1016/j.foodres.2020.109593. Epub 2020 Jul 27. Food Res Int. 2020. PMID: 33233197 Free article.
The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of 'Maxi Gala' apples after long-term storage.
Klein B, Ribeiro QM, Thewes FR, Anese RO, Oliveira FC, Santos IDD, Ribeiro SR, Donadel JZ, Brackmann A, Barin JS, Cichoski AJ, Wagner R. Klein B, et al. Among authors: wagner r. Food Res Int. 2021 Feb;140:109900. doi: 10.1016/j.foodres.2020.109900. Epub 2020 Nov 10. Food Res Int. 2021. PMID: 33648202 Free article.
4,026 results