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6 results
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Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals.
Food Nutr Res. 2022 Jun 23;66. doi: 10.29219/fnr.v66.8580. eCollection 2022.
Food Nutr Res. 2022.
PMID: 35844956
Free PMC article.
Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial.
Gaundal L, Myhrstad MCW, Leder L, Byfuglien MG, Gjøvaag T, Rud I, Retterstøl K, Holven KB, Ulven SM, Telle-Hansen VH.
Gaundal L, et al.
Br J Nutr. 2021 Apr 28;125(8):915-925. doi: 10.1017/S0007114520003402. Epub 2020 Sep 2.
Br J Nutr. 2021.
PMID: 32873354
Free PMC article.
Clinical Trial.
Item in Clipboard
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study.
Telle-Hansen VH, Gaundal L, Høgvard B, Ulven SM, Holven KB, Byfuglien MG, Måge I, Knutsen SH, Ballance S, Rieder A, Rud I, Myhrstad MCW.
Telle-Hansen VH, et al. Among authors: gaundal l.
Front Nutr. 2022 Apr 28;9:796362. doi: 10.3389/fnut.2022.796362. eCollection 2022.
Front Nutr. 2022.
PMID: 35578615
Free PMC article.
Item in Clipboard
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals.
Telle-Hansen VH, Gaundal L, Bastani N, Rud I, Byfuglien MG, Gjøvaag T, Retterstøl K, Holven KB, Ulven SM, Myhrstad MCW.
Telle-Hansen VH, et al. Among authors: gaundal l.
Lipids Health Dis. 2022 Sep 26;21(1):92. doi: 10.1186/s12944-022-01702-1.
Lipids Health Dis. 2022.
PMID: 36163070
Free PMC article.
Clinical Trial.
Item in Clipboard
Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes.
Telle-Hansen VH, Gaundal L, Myhrstad MCW.
Telle-Hansen VH, et al. Among authors: gaundal l.
Nutrients. 2019 May 14;11(5):1067. doi: 10.3390/nu11051067.
Nutrients. 2019.
PMID: 31091649
Free PMC article.
Review.
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Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial.
Garnweidner-Holme L, Hellmann M, Henriksen C, Austad E, Watters SI, Gaundal L, Lundin KEA, Myhrstad MCW, Telle-Hansen VH.
Garnweidner-Holme L, et al. Among authors: gaundal l.
Foods. 2023 Dec 1;12(23):4338. doi: 10.3390/foods12234338.
Foods. 2023.
PMID: 38231857
Free PMC article.
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