Sivaraman GK - Search Results

1

Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C.

Remya S, Sivaraman GK, Joseph TC, Parmar E, Sreelakshmi KR, Mohan CO, Ravishankar CN. Remya S, et al. Among authors: sivaraman gk. J Food Sci Technol. 2022 Sep;59(9):3387-3398. doi: 10.1007/s13197-021-05322-y. Epub 2022 Jan 4. J Food Sci Technol. 2022. PMID: 35875210 Free PMC article.

2

Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish.

Remya S, Mohan CO, Bindu J, Sivaraman GK, Venkateshwarlu G, Ravishankar CN. Remya S, et al. Among authors: sivaraman gk. J Food Sci Technol. 2016 Jan;53(1):685-93. doi: 10.1007/s13197-015-2018-6. Epub 2015 Sep 8. J Food Sci Technol. 2016. PMID: 26787988 Free PMC article.

3

Assessment of microbial quality of fish processing industrial effluent in bar-mouth at Bhidia landing site, Veraval, Gujarat, India.

Sivaraman GK, Visnuvinayagam S, Jha AK, Renuka V, Remya S, Vanik D. Sivaraman GK, et al. J Environ Biol. 2016 Jul;37(4):537-41. J Environ Biol. 2016. PMID: 27498498

4

Draft Genome Sequence of a Methicillin-Resistant Staphylococcus aureus Isolate (Sequence Type 1) from Seafood.

Sivaraman GK, Vanik D, Visnuvinayagam S, Prasad MM, Ravishankar CN. Sivaraman GK, et al. Genome Announc. 2017 Aug 24;5(34):e00776-17. doi: 10.1128/genomeA.00776-17. Genome Announc. 2017. PMID: 28839017 Free PMC article.

5

Draft Genome Sequence of a Methicillin-Resistant Sequence Type 39 Staphylococcal Isolate Obtained from Seafood.

Sivaraman GK, Vanik D, Visnuvinayagam S, Prasad MM, Murugadas V, Nadella RK, Ravishankar CN. Sivaraman GK, et al. Genome Announc. 2017 Nov 9;5(45):e01193-17. doi: 10.1128/genomeA.01193-17. Genome Announc. 2017. PMID: 29122867 Free PMC article.

6

Food grade zinc oxide bulk particle composite can replace the toxic zinc oxide nano composite towards the control of pathogenic and spoilage bacteria.

Visnuvinayagam S, Murthy LN, Parvathy U, Jeyakumari A, Sivaraman GK, Karthikeyan D. Visnuvinayagam S, et al. Among authors: sivaraman gk. FEMS Microbiol Lett. 2021 Jan 26;368(1):fnaa210. doi: 10.1093/femsle/fnaa210. FEMS Microbiol Lett. 2021. PMID: 33320950

7

Whole genome sequence analysis of multi drug resistant community associated methicillin resistant Staphylococcus aureus from food fish: detection of clonal lineage ST 28 and its antimicrobial resistance and virulence genes.

Sivaraman GK, Sivam V, Ganesh B, Elangovan R, Vijayan A, Mothadaka MP. Sivaraman GK, et al. PeerJ. 2021 May 24;9:e11224. doi: 10.7717/peerj.11224. eCollection 2021. PeerJ. 2021. PMID: 34113482 Free PMC article.

8

Prevalence of S. aureus and/or MRSA from seafood products from Indian seafood products.

Sivaraman GK, Gupta SS, Visnuvinayagam S, Muthulakshmi T, Elangovan R, Perumal V, Balasubramanium G, Lodha T, Yadav A. Sivaraman GK, et al. BMC Microbiol. 2022 Oct 1;22(1):233. doi: 10.1186/s12866-022-02640-9. BMC Microbiol. 2022. PMID: 36183083 Free PMC article.

9

Genotypes and phenotypes of methicillin-resistant staphylococci isolated from shrimp aquaculture farms.

Rajan V, Sivaraman GK, Vijayan A, Elangovan R, Prendiville A, Bachmann TT. Rajan V, et al. Among authors: sivaraman gk. Environ Microbiol Rep. 2022 Jun;14(3):391-399. doi: 10.1111/1758-2229.12995. Epub 2021 Aug 3. Environ Microbiol Rep. 2022. PMID: 34344057

10

Whole-genome sequence analysis of Staphylococcus aureus from retail fish acknowledged the incidence of highly virulent ST672-MRSA-IVa/t1309, an emerging Indian clone, in Assam, India.

Muneeb KH, Sudha S, Sivaraman GK, Ojha R, Mendem SK, Murugesan D, Raisen CL, Shome B, Holmes M. Muneeb KH, et al. Among authors: sivaraman gk. Environ Microbiol Rep. 2022 Jun;14(3):412-421. doi: 10.1111/1758-2229.13024. Epub 2021 Nov 18. Environ Microbiol Rep. 2022. PMID: 34796671

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