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Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production years.
mSystems. 2024 Jun 11:e0020124. doi: 10.1128/msystems.00201-24. Online ahead of print.
mSystems. 2024.
PMID: 38860825
Free article.
Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory.
Paillet T, Lossouarn J, Figueroa C, Midoux C, Rué O, Petit MA, Dugat-Bony E.
Paillet T, et al.
Viruses. 2022 Jul 25;14(8):1620. doi: 10.3390/v14081620.
Viruses. 2022.
PMID: 35893685
Free PMC article.
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