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Classification of Black Mahlab seeds (Monechma ciliatum) using GC-MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics.
Food Chem. 2023 May 15;408:134948. doi: 10.1016/j.foodchem.2022.134948. Epub 2022 Nov 14.
Food Chem. 2023.
PMID: 36528991
Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review.
Tahir HE, Hashim SBH, Komla Mahunu G, Arslan M, Jiyong S, Adam Mariod A, Zhang J, El-Seedi HR, Zhai X, Musa TH, Xiaobo Z.
Tahir HE, et al. Among authors: komla mahunu g.
Food Chem. 2022 Dec 1;396:133674. doi: 10.1016/j.foodchem.2022.133674. Epub 2022 Jul 12.
Food Chem. 2022.
PMID: 35905557
Review.
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The use of analytical techniques coupled with chemometrics for tracing the geographical origin of oils: A systematic review (2013-2020).
Tahir HE, Arslan M, Komla Mahunu G, Adam Mariod A, B H Hashim S, Xiaobo Z, Jiyong S, El-Seedi HR, Musa TH.
Tahir HE, et al. Among authors: komla mahunu g.
Food Chem. 2022 Jan 1;366:130633. doi: 10.1016/j.foodchem.2021.130633. Epub 2021 Jul 20.
Food Chem. 2022.
PMID: 34332421
Review.
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Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia caribbica against postharvest blue mold decay of apples.
Li C, Zhang H, Yang Q, Komla MG, Zhang X, Zhu S.
Li C, et al.
J Agric Food Chem. 2014 Jul 30;62(30):7612-21. doi: 10.1021/jf501984n. Epub 2014 Jul 16.
J Agric Food Chem. 2014.
PMID: 25029482
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