Wu Q - Search Results

1

Organic chromium derived from the chelation of Ganoderma lucidum polysaccharide and chromium (III) alleviates metabolic syndromes and intestinal microbiota dysbiosis induced by high-fat and high-fructose diet.

Lv XC, Wu Q, Yuan YJ, Li L, Guo WL, Lin XB, Huang ZR, Rao PF, Ai LZ, Ni L. Lv XC, et al. Among authors: wu q. Int J Biol Macromol. 2022 Oct 31;219:964-979. doi: 10.1016/j.ijbiomac.2022.07.211. Epub 2022 Aug 6. Int J Biol Macromol. 2022. PMID: 35940431

2

Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake.

Guo WL, Cao YJ, You SZ, Wu Q, Zhang F, Han JZ, Lv XC, Rao PF, Ai LZ, Ni L. Guo WL, et al. Among authors: wu q. Curr Res Food Sci. 2022 Feb 24;5:515-530. doi: 10.1016/j.crfs.2022.02.013. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35281335 Free PMC article.

3

Evaluation of Volatile Profile and In Vitro Antioxidant Activity of Fermented Green Tea Infusion With Pleurotus sajor-caju (Oyster Mushroom).

Su WY, Gao SY, Zhan SJ, Wu Q, Chen GM, Han JZ, Lv XC, Rao PF, Ni L. Su WY, et al. Among authors: wu q. Front Nutr. 2022 Apr 14;9:865991. doi: 10.3389/fnut.2022.865991. eCollection 2022. Front Nutr. 2022. PMID: 35495938 Free PMC article.

4

Ganoderic acid A from Ganoderma lucidum protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition.

Lv XC, Wu Q, Cao YJ, Lin YC, Guo WL, Rao PF, Zhang YY, Chen YT, Ai LZ, Ni L. Lv XC, et al. Among authors: wu q. Food Funct. 2022 May 23;13(10):5820-5837. doi: 10.1039/d1fo03219d. Food Funct. 2022. PMID: 35543349

5

Corrigendum to "Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake" [Curr. Res. Food Sci. 5(2022) 515-530].

Guo WL, Cao YJ, You SZ, Wu Q, Zhang F, Han JZ, Lv XC, Rao PF, Ai LZ, Ni L. Guo WL, et al. Among authors: wu q. Curr Res Food Sci. 2022 Jul 14;5:1108-1109. doi: 10.1016/j.crfs.2022.07.001. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35865804 Free PMC article.

6

Monascuspiloin from Monascus-Fermented Red Mold Rice Alleviates Alcoholic Liver Injury and Modulates Intestinal Microbiota.

Wu L, Zhou K, Yang Z, Li J, Chen G, Wu Q, Lv X, Hu W, Rao P, Ai L, Ni L. Wu L, et al. Among authors: wu q. Foods. 2022 Sep 30;11(19):3048. doi: 10.3390/foods11193048. Foods. 2022. PMID: 36230124 Free PMC article.

7

Comparative analysis of microbial communities and volatile flavor components in the brewing of Hongqu rice wines fermented with different starters.

Chen G, Yuan Y, Tang S, Yang Z, Wu Q, Liang Z, Chen S, Li W, Lv X, Ni L. Chen G, et al. Among authors: wu q. Curr Res Food Sci. 2023 Oct 30;7:100628. doi: 10.1016/j.crfs.2023.100628. eCollection 2023. Curr Res Food Sci. 2023. PMID: 38021257 Free PMC article.

8

Omics Insights into Metabolic Stress and Resilience of Rats in Response to Short-term Fructose Overfeeding.

Li KP, Yuan M, He ZR, Wu Q, Zhang CM, Lei ZL, Rong XL, Huang Z, Turnbull JE, Guo J. Li KP, et al. Among authors: wu q. Mol Nutr Food Res. 2019 Dec;63(23):e1900773. doi: 10.1002/mnfr.201900773. Epub 2019 Sep 23. Mol Nutr Food Res. 2019. PMID: 31482642

9

[Contribution of Tissue Hypoxia to Corpus Luteum Formation].

Liu YZ, Zhang HZ, Wu QJ, Wang CZ. Liu YZ, et al. Zhongguo Yi Xue Ke Xue Yuan Xue Bao. 2019 Dec 30;41(6):837-841. doi: 10.3881/j.issn.1000-503X.11142. Zhongguo Yi Xue Ke Xue Yuan Xue Bao. 2019. PMID: 31907137 Chinese.

10

Exploration on anti-hypoxia properties of peptides: a review.

Yang F, Xie T, Hu Z, Chu Z, Lu H, Wu Q, Qin D, Sun S, Luo Z, Luo F. Yang F, et al. Among authors: wu q. Crit Rev Food Sci Nutr. 2023 Dec 20:1-16. doi: 10.1080/10408398.2023.2291824. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 38116946 Review.

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