Razavi F - Search Results

1

Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application.

Nasr F, Razavi F, Rabiei V, Gohari G, Ali S, Hano C. Nasr F, et al. Among authors: razavi f. Foods. 2022 Aug 11;11(16):2419. doi: 10.3390/foods11162419. Foods. 2022. PMID: 36010419 Free PMC article.

2

Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic Compounds.

Sogvar OB, Rabiei V, Razavi F, Gohari G. Sogvar OB, et al. Among authors: razavi f. Food Technol Biotechnol. 2020 Dec;58(4):433-444. doi: 10.17113/ftb.58.04.20.6717. Food Technol Biotechnol. 2020. PMID: 33505206 Free PMC article.

3

Impact of chitosan in combination with potassium sorbate treatment on chilling injury and quality attributes of pomegranate fruit during cold storage.

Molaei S, Soleimani A, Rabiei V, Razavi F. Molaei S, et al. Among authors: razavi f. J Food Biochem. 2021 Apr;45(4):e13633. doi: 10.1111/jfbc.13633. Epub 2021 Feb 2. J Food Biochem. 2021. PMID: 33528052

4

Application of Glycine betaine coated chitosan nanoparticles alleviate chilling injury and maintain quality of plum (Prunus domestica L.) fruit.

Mahmoudi R, Razavi F, Rabiei V, Gohari G, Palou L. Mahmoudi R, et al. Among authors: razavi f. Int J Biol Macromol. 2022 May 15;207:965-977. doi: 10.1016/j.ijbiomac.2022.03.167. Epub 2022 Mar 29. Int J Biol Macromol. 2022. PMID: 35364195

5

Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity.

Mahmoudi R, Razavi F, Rabiei V, Palou L, Gohari G. Mahmoudi R, et al. Among authors: razavi f. BMC Plant Biol. 2022 Dec 2;22(1):555. doi: 10.1186/s12870-022-03952-8. BMC Plant Biol. 2022. PMID: 36456938 Free PMC article.

6

The effect of foliar application of Ascophyllum nodosum (L.) Le Jol. seaweed extract on biochemical traits related to abiotic stresses in pistachio (Pistacia vera L. cv. Kaleh-Ghoochi).

Nikoogoftar-Sedghi M, Rabiei V, Razavi F, Molaei S, Khadivi A. Nikoogoftar-Sedghi M, et al. Among authors: razavi f. BMC Plant Biol. 2023 Dec 11;23(1):635. doi: 10.1186/s12870-023-04654-5. BMC Plant Biol. 2023. PMID: 38072956 Free PMC article.

7

Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.).

Nikoogoftar-Sedghi M, Rabiei V, Razavi F, Molaei S, Khadivi A. Nikoogoftar-Sedghi M, et al. Among authors: razavi f. BMC Plant Biol. 2024 Apr 4;24(1):241. doi: 10.1186/s12870-024-04974-0. BMC Plant Biol. 2024. PMID: 38570771 Free PMC article.

8

Enhancing Postharvest Quality and Shelf Life of Strawberries through Advanced Coating Technologies: A Comprehensive Investigation of Chitosan and Glycine Betaine Nanoparticle Treatments.

Bahmani R, Razavi F, Mortazavi SN, Gohari G, Juárez-Maldonado A. Bahmani R, et al. Among authors: razavi f. Plants (Basel). 2024 Apr 18;13(8):1136. doi: 10.3390/plants13081136. Plants (Basel). 2024. PMID: 38674545 Free PMC article.

9

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity.

Aghdam MS, Luo Z, Jannatizadeh A, Sheikh-Assadi M, Sharafi Y, Farmani B, Fard JR, Razavi F. Aghdam MS, et al. Among authors: razavi f. Food Chem. 2019 Mar 1;275:549-556. doi: 10.1016/j.foodchem.2018.09.157. Epub 2018 Sep 25. Food Chem. 2019. PMID: 30724232

10

Exogenous β-aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B₁ accumulation, and maintains nutritional quality in fresh-in-hull pistachio kernels.

Aghdam MS, Luo Z, Aminian-Dehkordi R, Jannatizadeh A, Farmani B, Younessi-Hamzekhanlu M, Ahmadpour A, Razavi F. Aghdam MS, et al. Among authors: razavi f. J Sci Food Agric. 2020 Mar 30;100(5):2130-2135. doi: 10.1002/jsfa.10236. Epub 2020 Jan 14. J Sci Food Agric. 2020. PMID: 31884686

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