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Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives.
Hassoun A, Cropotova J, Trif M, Rusu AV, Bobiş O, Nayik GA, Jagdale YD, Saeed F, Afzaal M, Mostashari P, Khaneghah AM, Regenstein JM. Hassoun A, et al. Among authors: nayik ga. Front Nutr. 2022 Aug 10;9:972154. doi: 10.3389/fnut.2022.972154. eCollection 2022. Front Nutr. 2022. PMID: 36034919 Free PMC article. Review.
Cold plasma: a promising technology for improving the rheological characteristics of food.
Kaavya R, Pandiselvam R, Gavahian M, Tamanna R, Jain S, Dakshayani R, Khanashyam AC, Shrestha P, Kothakota A, Arun Prasath V, Mahendran R, Kumar M, Khaneghah AM, Nayik GA, Dar AH, Uddin J, Ansari MJ, Hemeg HA. Kaavya R, et al. Among authors: nayik ga. Crit Rev Food Sci Nutr. 2023;63(32):11370-11384. doi: 10.1080/10408398.2022.2090494. Epub 2022 Jun 25. Crit Rev Food Sci Nutr. 2023. PMID: 35758273 Review.
Truths and myths about superfoods in the era of the COVID-19 pandemic.
Hassoun A, Harastani R, Jagtap S, Trollman H, Garcia-Garcia G, Awad NMH, Zannou O, Galanakis CM, Goksen G, Nayik GA, Riaz A, Maqsood S. Hassoun A, et al. Among authors: nayik ga. Crit Rev Food Sci Nutr. 2024;64(3):585-602. doi: 10.1080/10408398.2022.2106939. Epub 2022 Aug 5. Crit Rev Food Sci Nutr. 2024. PMID: 35930325 Review.
Factors governing consumers buying behavior concerning nutraceutical product.
Jadhav HB, Sablani S, Gogate P, Annapure U, Casanova F, Nayik GA, Alaskar K, Sarwar N, Raina IA, Ramniwas S, Mousavi Khaneghah A. Jadhav HB, et al. Among authors: nayik ga. Food Sci Nutr. 2023 Jun 27;11(9):4988-5003. doi: 10.1002/fsn3.3518. eCollection 2023 Sep. Food Sci Nutr. 2023. PMID: 37701202 Free PMC article. Review.
29 results