Mariod AA - Search Results

1

Misconceptions and associated factors of COVID-19 infection among internally displaced persons in Sudan.

Abdelmalik M, Beraima M, Fadlalmola HA, Mariod AA, Masaad H, Ahmed M, Mohammead M, Mohammed A, Fadlalla A, Rahama E, Abbakr I, Saeed A, Sambu B. Abdelmalik M, et al. Among authors: mariod aa. J Public Health Afr. 2022 Jul 26;13(2):2051. doi: 10.4081/jphia.2022.2051. eCollection 2022 Jul 26. J Public Health Afr. 2022. PMID: 36051511 Free PMC article.

2

Aflatoxin B1 levels in groundnut and sunflower oils in different Sudanese states.

Mariod AA, Idris YM. Mariod AA, et al. Food Addit Contam Part B Surveill. 2015;8(4):266-70. doi: 10.1080/19393210.2015.1082511. Epub 2015 Oct 16. Food Addit Contam Part B Surveill. 2015. PMID: 26472622

3

Determination of aflatoxin levels in Sudanese edible oils.

Idris YM, Mariod AA, Elnour IA, Mohamed AA. Idris YM, et al. Among authors: mariod aa. Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2539-41. doi: 10.1016/j.fct.2010.05.021. Epub 2010 May 15. Food Chem Toxicol. 2010. PMID: 20478351

4

Phenolic compounds of three unconventional Sudanese oils.

Mariod A, Matthäus B, Eichner K, Hussein IH. Mariod A, et al. Acta Sci Pol Technol Aliment. 2015 Jan-Mar;14(1):63-69. doi: 10.17306/J.AFS.2015.1.7. Acta Sci Pol Technol Aliment. 2015. PMID: 28068021

5

Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy.

Tahir HE, Xiaobo Z, Zhihua L, Jiyong S, Zhai X, Wang S, Mariod AA. Tahir HE, et al. Among authors: mariod aa. Food Chem. 2017 Jul 1;226:202-211. doi: 10.1016/j.foodchem.2017.01.024. Epub 2017 Jan 7. Food Chem. 2017. PMID: 28254013

6

The Efficacy of Processing Strategies on the Gastroprotective Potentiality of Chenopodium quinoa Seeds.

Mariod AA, Salama SM. Mariod AA, et al. ScientificWorldJournal. 2020 May 28;2020:6326452. doi: 10.1155/2020/6326452. eCollection 2020. ScientificWorldJournal. 2020. PMID: 32549800 Free PMC article.

7

Extraction and characterization of gelatin from two edible Sudanese insects and its applications in ice cream making.

Mariod AA, Fadul H. Mariod AA, et al. Food Sci Technol Int. 2015 Jul;21(5):380-91. doi: 10.1177/1082013214541137. Epub 2014 Jun 23. Food Sci Technol Int. 2015. PMID: 24958775

8

Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques.

Tahir HE, Xiaobo Z, Xiaowei H, Jiyong S, Mariod AA. Tahir HE, et al. Among authors: mariod aa. Food Chem. 2016 Sep 1;206:37-43. doi: 10.1016/j.foodchem.2016.03.032. Epub 2016 Mar 11. Food Chem. 2016. PMID: 27041295

9

Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation.

Mariod AA, Idris YM, Osman NM, Mohamed MA, Sukrab AM, Matthaus B. Mariod AA, et al. Acta Sci Pol Technol Aliment. 2017 Jan-Mar;16(1):43-51. doi: 10.17306/J.AFS.2017.0454. Acta Sci Pol Technol Aliment. 2017. PMID: 28362472

10

Metabolic and elemental profiling as potential discriminating features among the black mahlab seeds (Monechma ciliatum) grown in three different regions.

Mariod AA, Tahir HE. Mariod AA, et al. Phytochem Anal. 2024 Jul;35(5):1063-1071. doi: 10.1002/pca.3341. Epub 2024 Mar 3. Phytochem Anal. 2024. PMID: 38431984

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