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Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate: Effect of operational parameters, emulsifiers, and wall materials.
Food Chem. 2023 Jan 30;400:134052. doi: 10.1016/j.foodchem.2022.134052. Epub 2022 Sep 1.
Food Chem. 2023.
PMID: 36067691
Granular morphology, molecular structure and thermal stability of infrared heat-moisture treated maize starch with added lipids.
Mapengo CR, Ray SS, Naushad Emmambux M.
Mapengo CR, et al. Among authors: naushad emmambux m.
Food Chem. 2022 Jul 15;382:132342. doi: 10.1016/j.foodchem.2022.132342. Epub 2022 Feb 4.
Food Chem. 2022.
PMID: 35134724
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Highly viscous dough-forming properties of marama protein.
Amonsou EO, Taylor JR, Naushad Emmambux M, Gyebi Duodu K, Minnaar A.
Amonsou EO, et al. Among authors: naushad emmambux m.
Food Chem. 2012 Oct 1;134(3):1519-26. doi: 10.1016/j.foodchem.2012.03.066. Epub 2012 Mar 28.
Food Chem. 2012.
PMID: 25005975
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